R. C. A. Stancari

Pseudomonas aeruginosa in public water supply

L. Ruiz, V. Rall, G. N. Nascentes, 2019, Water Practice and Technology.

Microbiological quality and presence of extraneous matter in industrialized tomato sauces

E. Caria, Laís Anversa, R. C. A. Stancari, 2020 .

Comparison of mould filament counting techniques for industrialized tomato sauces

G. N. Nascentes, Laís Anversa, R. C. A. Stancari, 2018, Brazilian Journal of Food Technology.

Parasites in Fresh Produce: a Brazilian Inter-laboratory Evaluation of a Standardized Methodology for the Detection of Ascaris sp. in Leafy Vegetables

S. C. Grott, J. C. Miné, R. M. Franco, 2021, Food Analytical Methods.

Physicochemical and microbiological quality of the public water supply in 38 cities from the midwest region of the State of São Paulo, Brazil

G. N. Nascentes, Laís Anversa, R. C. A. Stancari, 2019, Water environment research : a research publication of the Water Environment Federation.

Quality of dialysis water and dialysate in haemodialysis centres: Highlight for occurrence of non‐fermenting gram‐negative bacilli

C. H. Camargo, V. B. Richini-Pereira, G. N. Nascentes, 2022, Journal of applied microbiology.