R. Zanchini
发表
I. Ferrocino,
D. Nucera,
Arianna Ferrero,
2022,
Food Control.
F. Caracciolo,
M. D’Amico,
G. Di Vita,
2022,
Journal of Cleaner Production.
Filippo Brun,
G. Di Vita,
R. Zanchini,
2022,
International journal of food sciences and nutrition.
Filippo Brun,
A. Mosso,
G. Di Vita,
2020
.
Filippo Brun,
Simone Blanc,
Stefano Bruzzese,
2022,
Forest Policy and Economics.
Anna Irene De Luca,
A. D. De Luca,
M. D’Amico,
2022,
NJAS: Impact in Agricultural and Life Sciences.
Manuela Pilato,
M. D’Amico,
G. Di Vita,
2022,
Nutrients.
Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation
Anna Irene De Luca,
Nathalie Iofrida,
A. D. De Luca,
2022,
International Journal of Gastronomy and Food Science.
M. D’Amico,
G. Di Vita,
Giulia Maesano,
2022,
Frontiers in Sustainable Food Systems.
Giacomo Falcone,
Giovanni Gulisano,
Mario D’Amico,
2021
.
Filippo Brun,
Simone Blanc,
G. Di Vita,
2021
.
Understanding the Role of Purchasing Predictors in the Consumer’s Preferences for PDO Labelled Honey
Filippo Brun,
A. Mosso,
Simone Blanc,
2021
.
R. Vecchio,
M. Borrello,
G. Gulisano,
2021,
Renewable Agriculture and Food Systems.
R. Vecchio,
M. Borrello,
G. Gulisano,
2021
.
R. Carbone,
M. D’Amico,
G. Di Vita,
2023,
Agricultural and Food Economics.
Filippo Brun,
Simone Blanc,
R. Zanchini,
2022,
Forestry Studies.
L. Panzone,
Filippo Brun,
G. Di Vita,
2023,
Foods.
M. Raimondo,
M. D’Amico,
G. Chinnici,
2023,
Frontiers in Sustainable Food Systems.