B. Lu

Fatty acid consumption and risk of fracture in the Women's Health Initiative.

Jennifer G. Robinson, J. Cauley, F. Tylavsky, 2010, The American journal of clinical nutrition.

TNF Receptors Predict Hip Fracture Risk in the WHI Study and Fatty Acid Intake Does Not Modify This Association.

J. Cauley, R. Jackson, K. Barbour, 2015, The Journal of clinical endocrinology and metabolism.

The association of red blood cell n‐3 and n‐6 fatty acids with bone mineral density and hip fracture risk in the women's health initiative

J. Wactawski‐Wende, K. Johnson, Steven W. Ing, 2013, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Dietary Patterns and Risk of Developing Knee Osteoarthritis: Data from the Osteoarthritis Initiative.

C. Eaton, J. Driban, C. Xu, 2021, Osteoarthritis and cartilage.

Plasma lipids, alcohol intake frequency and risk of Osteoarthritis: a Mendelian randomization study

Bo Xu, B. Lu, Di Luo, 2023, BMC Public Health.

The association of red blood cell n‐3 and n‐6 fatty acids with bone mineral density and hip fracture risk in the women's health initiative

J. Wactawski‐Wende, K. Johnson, Steven W. Ing, 2013, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.