Xiao-qin Su

Isolation, Identification, and Biotransformation of Teadenol A from Solid State Fermentation of Pu-erh Tea and In Vitro Antioxidant Activity

F. Hashimoto, H. Lv, Zhi Lin, 2016 .

Morphology and structure of starch granules in storage root of purple sweet potato

Meijun Zhu, Meng Zhao, Hongmei Zhu, 2019, Pakistan Journal of Botany.

Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus.

Ying H. Pan, Zheng-yan Zhang, Tiejun Ling, 2020, Food chemistry.

Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea

Ying H. Pan, Jian-Lin Wu, Dao-ping Wang, 2019, mSystems.

Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea

Yan Ma, Ming Zhao, Shuang-mei Duan, 2017 .

An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea

Ming Zhao, Dong-lian Zhang, Xiao-qin Su, 2015, Scientific Reports.

The scaling relationships of leaf biomass vs. leaf surface area of 12 bamboo species

K. Niklas, D. Ratkowsky, J. Gielis, 2019, Global Ecology and Conservation.