M. Díaz

发表

Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel.

V. Ladero, B. Redruello, B. del Rio, 2016, Food microbiology.

Isolation and typification of histamine-producing Lactobacillus vaginalis strains 1 from cheese 2 3 4

V. Ladero, B. Redruello, María Fernández, 2015 .

Membrane-damaging and cytotoxic sphingomyelinases and phospholipases

A. Giron, M. Díaz, Laura Gross, 2015 .

Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature‐dependent rate

María Cruz Martín, V. Ladero, B. Redruello, 2018, International Journal of Food Science & Technology.

Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products

V. Ladero, B. Redruello, B. del Rio, 2016, Front. Microbiol..

Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model.

María Cruz Martín, V. Ladero, María Fernández, 2012, International journal of food microbiology.

A PCR-DGGE method for the identification of histamine-producing bacteria in cheese

María Cruz Martín, V. Ladero, B. Redruello, 2016 .

Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol.

V. Ladero, B. Redruello, B. del Rio, 2020, International journal of food microbiology.

Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese.

Victor Ladero, María Fernández, V. Ladero, 2015, International journal of food microbiology.

Nucleotide sequence alignment of hdcA from Gram-positive bacteria

V. Ladero, B. Redruello, B. del Rio, 2016, Data in brief.

A PCR-DGGE method for the identification of histamine-producing 1 bacteria in cheese 2 3

V. Ladero, B. Redruello, María Fernández, 2017 .