Kimiko Okita

Bioscience of Microbiota , Food and Health

T. Ogita, S. Tanabe, Tomohisa Suzuki, 2015 .

Wheat alkylresorcinols reduce micellar solubility of cholesterol in vitro and increase cholesterol excretion in mice

K. Oishi, K. Horikawa, N. Wada, 2017, Natural product research.

Wheat alkylresorcinols suppress high-fat, high-sucrose diet-induced obesity and glucose intolerance by increasing insulin sensitivity and cholesterol excretion in male mice.

K. Oishi, R. Nakao, Saori Yamamoto, 2015, The Journal of nutrition.

In vivo dose response and in vitro mechanistic analysis of enhanced immunoglobulin A production by Lactobacillus plantarum AYA

Takuya Suzuki, T. Ogita, S. Tanabe, 2015, Bioscience of microbiota, food and health.

Isolation of food-derived bacteria inducing interleukin-22 in B cells

T. Adachi, T. Ogita, Kunihiko Kotake, 2019, Bioscience of microbiota, food and health.