S. Fukudome

发表

Bioscience of Microbiota , Food and Health

T. Ogita, S. Tanabe, Tomohisa Suzuki, 2015 .

Effect of enrichment of infusion solutions with branched chain amino acids in parenteral nutrition of rats.

Y. Natori, Y. Kokuba, K. Chiku, 1987, Journal of nutritional science and vitaminology.

Wheat alkylresorcinols reduce micellar solubility of cholesterol in vitro and increase cholesterol excretion in mice

K. Oishi, K. Horikawa, N. Wada, 2017, Natural product research.

Quantification of DNA fragmentation in processed foods using real-time PCR.

J. Mano, R. Teshima, R. Takabatake, 2017, Food chemistry.

Whole Wheat Bread Consumption Suppresses Postprandial Glucose Levels in Healthy Adults

S. Aoe, Yosuke Kikuchi, S. Fukudome, 2018 .

Release of opioid peptides, gluten exorphins by the action of pancreatic elastase

R. Sasaki, Taiji Matsukawa, M. Yoshikawa, 1997, FEBS letters.

Orally active memory-enhancing peptides obtained by designing bioactive peptides derived from food proteins

Taiji Matsukawa, M. Takahashi, Y. Takenaka, 1999 .

Further study of effects of chelating agents on excretion of inorganic mercury in rats.

T. Funakoshi, H. Shimada, S. Fukudome, 1993, Toxicology.

Effects of Whole Grain Wheat Bread on Visceral Fat Obesity in Japanese Subjects: A Randomized Double-Blind Study

S. Aoe, T. Yanagisawa, M. Makita, 2018, Plant Foods for Human Nutrition.

Opioid peptides derived from wheat gluten: Their isolation and characterization

M. Yoshikawa, S. Fukudome, 1992, FEBS letters.

Wheat alkylresorcinols suppress high-fat, high-sucrose diet-induced obesity and glucose intolerance by increasing insulin sensitivity and cholesterol excretion in male mice.

K. Oishi, R. Nakao, Saori Yamamoto, 2015, The Journal of nutrition.

Continuous production of wheat gluten peptide with foaming properties using immobilized enzymes

I. Urabe, H. Motoi, S. Fukudome, 2004 .

In vivo dose response and in vitro mechanistic analysis of enhanced immunoglobulin A production by Lactobacillus plantarum AYA

Takuya Suzuki, T. Ogita, S. Tanabe, 2015, Bioscience of microbiota, food and health.

Oral Administration of Lactobacillus plantarum Strain AYA Enhances IgA Secretion and Provides Survival Protection against Influenza Virus Infection in Mice

Y. Adachi, Yoshimasa Takahashi, S. Hachimura, 2014, PloS one.

Effect of gluten exorphins A5 and B5 on the postprandial plasma insulin level in conscious rats.

A. Shimatsu, M. Yoshikawa, S. Fukudome, 1995, Life sciences.

Behavioral and pharmacological studies on gluten exorphin A5, a newly isolated bioactive food protein fragment, in mice.

M. Takahashi, M. Yoshikawa, M. Yoshikawa, 2000, Japanese journal of pharmacology.

Gluten exorphin C

M. Yoshikawa, S. Fukudome, 1993, FEBS letters.

The structure-activity relationships of gluten exorphins

M. Yoshikawa, S. Fukudome, 1993 .

Isolation of food-derived bacteria inducing interleukin-22 in B cells

T. Adachi, T. Ogita, Kunihiko Kotake, 2019, Bioscience of microbiota, food and health.