H. Zhang

发表

Preliminary selection for potential probiotic Bifidobacterium isolated from subjects of different Chinese ethnic groups and evaluation of their fermentation and storage characteristics in bovine milk.

T. Sun, L. Kwok, T. Dan, 2013, Journal of dairy science.

Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry.

T. Sun, T. Dan, H. Zhang, 2017, Journal of dairy science.

Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet.

Xia Chen, Yongfu Chen, Jicheng Wang, 2012, Journal of dairy science.

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.

T. Sun, Haiyan Xu, Q. Bao, 2011, Journal of dairy science.

Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk.

W. Y. Zhang, Z. Sun, M. Bilige, 2014, Journal of dairy science.

Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milk.

X. Chen, Z. Wang, T. Sun, 2010, Journal of dairy science.

Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.

X. Xi, B. Menghe, Yan Ren, 2015, Journal of dairy science.

A survey of the bacterial composition of kurut from Tibet using a culture-independent approach.

W. Chen, T. Sun, Q. Bao, 2012, Journal of dairy science.

Identification and characterization of the dominant lactic acid bacteria isolated from traditional fermented milk in Mongolia

T. Sun, W. Gao, J. Zhang, 2010, Folia Microbiologica.

Genetic relationships among Enterococcus faecalis isolates from different sources as revealed by multilocus sequence typing.

B. Menghe, Z. Sun, H. Zhang, 2015, Journal of dairy science.