A. Ogawa

Dietary alpha-linolenic acid inhibits angiotensin-converting enzyme activity and mRNA expression levels in the aorta of spontaneously hypertensive rats.

H. Takeuchi, T. Aoyama, A. Ogawa, 2009, Journal of oleo science.

Effect of dietary alpha-linolenic acid on vascular reactivity in aorta of spontaneously hypertensive rats.

H. Takeuchi, T. Aoyama, A. Ogawa, 2009, Journal of oleo science.

Effect of Dietary Medium-Chain Triacylglycerol on Serum Albumin and Nitrogen Balance in Malnourished Rats

M. Kasai, K. Kojima, Reiko Nakamura, 2007, Journal of clinical biochemistry and nutrition.

Evaluation of Endothelial Function by Reactive Hyperemia Peripheral Arterial Tonometry (RH-PAT) in Health Evaluation and Promotion

K. Okumura, T. Murohara, Ryotaro Takahashi, 2012 .

Dietary medium- and long-chain triacylglycerols accelerate diet-induced thermogenesis in humans.

K. Kondo, O. Igarashi, M. Kasai, 2007, Journal of oleo science.

Effect of Randomly Interesterified Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Energy Expenditure and Hepatic Fatty Acid Metabolism in Rats

M. Kasai, T. Aoyama, A. Ogawa, 2005, Bioscience, biotechnology, and biochemistry.

Safety of dietary conjugated linoleic acid (CLA) in a 12-weeks trial in healthy overweight Japanese male volunteers.

K. Kondo, M. Kasai, T. Iwata, 2007, Journal of oleo science.

Antiatherogenic effect of isoflavones in ovariectomized apolipoprotein e-deficient mice.

Masao Sato, K. Imaizumi, Shinichiro Takashima, 2007, Journal of Agricultural and Food Chemistry.