Aobai Tu

Potential role of ovomucin and its peptides in modulation of intestinal health: A review

Y. Shan, Xin Lü, Xue Zhao, 2020, International Journal of Biological Macromolecules.

Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota

Xiaoqing Xie, Baoming Tian, Chenxi Nie, 2022, Frontiers in Nutrition.

Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice.

M. Zhang, Chenxi Nie, Zhifei Chen, 2022, Food research international.

Rheological and structural properties of ovomucin from chicken eggs with different interior quality

Y. Shan, Xin Lü, Xin Wang, 2020, Food Hydrocolloids.

Ovomucin Ameliorates Intestinal Barrier and Intestinal Bacteria to Attenuate DSS-Induced Colitis in Mice.

Y. Shan, Xin Lü, Yanglei Yi, 2021, Journal of agricultural and food chemistry.

Effectively preparing soluble ovomucin with high antiviral activity from egg white.

Y. Shan, Aobai Tu, Zihao Wang, 2018, International journal of biological macromolecules.

Generation of advanced glycation end products from glycated protein or fructose/glyoxal-protein adducts under in vitro simulated gastrointestinal digestion.

Chenxi Nie, Juxiu Li, Aobai Tu, 2024, Food chemistry.