L. Gantner

Relationship of Food Availability and Accessibility to Women's Body Weights in Rural Upstate New York

C. Olson, E. Frongillo, L. Gantner, 2013 .

A mixed-method evaluation of the New York State Eat Well Play Hard Community Projects: Building local capacity for sustainable childhood obesity prevention.

J. Sekhobo, L. Gantner, Kaydian S Reid, 2018, Evaluation and program planning.

Food Advertising Policy in the United States By : Leigh Gantner

S. Frandsen, L. Gantner, 2018 .

Building Environments To Promote Healthy Weights Among Childbearing Women

L. Gantner, 2010 .

Prevalence of Nontraditional Food Stores and Distance to Healthy Foods in a Rural Food Environment

N. Wells, C. Olson, E. Frongillo, 2011 .

Training Dietetic Interns to Do Outcomes Management Using Community-Based Participatory Research

T. Horacek, D. Connolly, M. Seiter, 2012 .

Building a food studies program: On-the-ground reflections from Syracuse University

E. Weissman, L. Narine, L. Gantner, 2012 .

Evaluation of public health professionals' capacity to implement environmental changes supportive of healthy weight.

L. Gantner, C. Olson, 2012, Evaluation and program planning.