R. L. Duyff

Proposing a Definition of Candy in Moderation: For Health and Well-being

B. Hornick, M. Murphy, Laura Shumow, 2014 .

Food behavior and related factors of Puerto Rican-American teenagers

D. Sanjur, Helen Y. Nelson, R. L. Duyff, 1976 .

American Dietetic Association Complete Food and Nutrition Guide

Roberta Larson Duyff, R. L. Duyff, 2002 .

The value of lifelong learning: key element in professional career development.

R L Duyff, R. L. Duyff, 1999, Journal of the American Dietetic Association.

Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussion.

Susan L. Johnson, B. Wansink, T. Nicklas, 2015, Advances in nutrition.

The American Dietetic Association's Complete Food & Nutrition Guide

R. L. Duyff, 1996 .

Position of the American Dietetic Association: food and nutrition misinformation.

B. Wansink, Diane Quagliani, K. Ayoob, 2002, Journal of the American Dietetic Association.

Position of the American Dietetic Association: food and nutrition misinformation.

Diane Quagliani, K. Ayoob, J. M. Ashley, 2002, Journal of the American Dietetic Association.