M. Sanz Sampelayo

发表

Growth of Pre-ruminant Kid Goats and the Composition of Carcass Fat Deposits: Effects of Providing a PUFA-rich Fat in the Milk Replacer and Influence of the Kidding Season

E. Ramos Morales, M. García Navarro, G. De la Torre Adarve, 2008 .

Thermogenesis Associated to the Intake of a Diet Non-Supplemented or Supplemented with n–3 Polyunsaturated Fatty Acid-Rich Fat, Determined in Rats Receiving the Same Quantity of Metabolizable Energy

J. Fernández Navarro, M. Rodríguez Osorio, F. Gil Extremera, 2006, Annals of Nutrition and Metabolism.

Study of nutritive utilization of protein and magnesium in rats with resection of the distal small intestine. Beneficial effect of goat milk.

T. Nestares, M. Alférez, I. López-Aliaga, 2003, Journal of dairy science.

Prevalence of Cryptosporidium infection in goats maintained under semi-extensive feeding conditions in the southeast of Spain.

M. Rodríguez Osorio, F. Gil Extremera, M. Sanz Sampelayo, 2009, Parasite.

Dietary supplements for lactating goats by polyunsaturated fatty acid-rich protected fat. Effects after supplement withdrawal.

J. Boza, L. Perez, F. Gil Extremera, 2004, Journal of dairy science.

Alternatives for improving physical, chemical, and sensory characteristics of goat cheeses: the use of arid-land forages in the diet.

M. Fresno, S. Álvarez, N. Castro, 2007, Journal of dairy science.

Milk production and composition in Malagueña dairy goats. Effect of genotype for synthesis of αs1-casein on milk production and its interaction with dietary protein content

E. R. Morales, G. D. L. T. Adarve, F. Extremera, 2009, Journal of Dairy Research.

Composition and Technological Quality of Malagueña Goat Milk. Effect of Genotype for Synthesis of αs1-Casein in Milk and Protein Content in the Diet

G. de la Torre, J. Serradilla, J. L. Ares, 2008 .

The energy requirements for growth in the early-weaned pig.

W. Close, M. Stanier, M. Sanz Sampelayo, 1979, The Proceedings of the Nutrition Society.

Forage of different physical forms in the diets of lactating Granadina goats: nutrient digestibility and milk production and composition.

J. Boza, L. Amigo, L. Perez, 1998, Journal of dairy science.

Evaluation of the allergenicity of goat milk, cow milk, and their lactosera in a guinea pig model.

M. Rodríguez Osorio, F. Gil Extremera, M. Sanz Sampelayo, 2009, Journal of dairy science.

Use of different dietary protein sources for lactating goats: milk production and composition as functions of protein degradability and amino acid composition.

J. Boza, M. L. Pérez, F. Gil Extremera, 1999, Journal of dairy science.

Body composition of goat kids during sucking. Voluntary feed intake

J. Boza, M. Sanz Sampelayo, I. Ruíz, 1990, British Journal of Nutrition.

Dietary factors affecting the maximum feed intake and the body composition of pre-ruminant kid goats of the Granadina breed

J. Boza, L. Allegretti, F. Gil Extremera, 1995, British Journal of Nutrition.

Physiological responses of pre-ruminant kid goats and lambs to different environmental temperatures

J. Boza, F. Gil Extremera, M. Sanz Sampelayo, 2000, Journal of Physiology and Biochemistry.

Nutritional utilization in Malagueña dairy goats differing in genotypes for the content of alphaS1-casein in milk.

G. de la Torre, J. Serradilla, F. Gil Extremera, 2008, Journal of dairy science.

Antigenic stimulation with goat and cow milk by oral and parenteral route in guinea pigs

M. Rodríguez Osorio, F. Gil Extremera, M. Sanz Sampelayo, 2010 .

Factors affecting the food intake, growth and protein utilization in the Helix aspersa snail. Protein content of the diet and animal age

J. Fonollá, F. Gil Extremera, M. Sanz Sampelayo, 1991, Laboratory animals.