Xian Li

发表

The chemistry, distribution, and metabolic modifications of fruit flavonols

Chongde Sun, D. Grierson, M. Xing, 2021, Fruit Research.

Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries

Chongde Sun, Jiebiao Chen, Yue Wang, 2022, Antioxidants.

Hydroxylation decoration patterns of flavonoids in horticultural crops: 1 chemistry,

Yilong Liu, Kun-song Chen, D. Grierson, 2022 .

Anthocyanins’ effects on diabetes mellitus and islet transplantation

Zhe Tang, Yang Liu, Xian Li, 2022, Critical reviews in food science and nutrition.

Cyanidin-3-O-glucoside extracted from the Chinese bayberry (Myrica rubra Sieb. et Zucc.) alleviates antibiotic-associated diarrhea by regulating gut microbiota and down-regulating inflammatory factors in NF-κB pathway

Meiyu Qu, Ziwei Huang, Chongde Sun, 2022, Frontiers in Nutrition.

Neohesperidin Exerts Lipid-Regulating Effects in vitro and in vivo via Fibroblast Growth Factor 21 and AMP-Activated Protein Kinase/Sirtuin Type 1/Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1α Signaling Axis

Yunxi Liu, Kun-song Chen, Qiaojun He, 2017, Pharmacology.

Transcriptome and DNA methylome analysis reveal new insights into methyl jasmonate-alleviated chilling injury of peach fruit after cold storage

Kun-song Chen, Hongru Liu, Chi Zhang, 2022, Postharvest Biology and Technology.

Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes.

Kun-song Chen, Chunyan Wei, Xiangmei Cao, 2022, Journal of advanced research.

Two Myricetin-Derived Flavonols from Morella rubra Leaves as Potent α-Glucosidase Inhibitors and Structure-Activity Relationship Study by Computational Chemistry

Kun-song Chen, Yilong Liu, Changjie Xu, 2022, Oxidative medicine and cellular longevity.

Hydroxylation decoration patterns of flavonoids in horticultural crops: chemistry, bioactivity, and biosynthesis

Kun-song Chen, Yilong Liu, Chongde Sun, 2022, Horticulture research.

2-Hydrazinoterephthalic Acid as a Novel Negative-Ion Matrix-Assisted Laser Desorption/Ionization Matrix for Qualitative and Quantitative Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Analysis of N-Glycans in Peach Allergy Research.

Cheng Guo, Quan He, Yuanjiang Pan, 2022, Journal of agricultural and food chemistry.

Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening

Chongde Sun, Yue Wang, Jinping Cao, 2022, Genes.

Quantitative N-Glycomic and N-Glycoproteomic Profiling of Peach [Prunus persica (L.) Batsch] during Fruit Ripening.

Yuanjiang Pan, Yaqin Liu, Xiaoyong Zhao, 2023, Journal of proteome research.

Bioassay-based isolation and identification of phenolics from sweet cherry that promote active glucose consumption by HepG2 cells.

Yunxi Liu, Kun-song Chen, Chongde Sun, 2015, Journal of food science.

Genome-wide analysis of UDP-glycosyltransferase gene family and identification of members involved in flavonoid glucosylation in Chinese bayberry (Morella rubra)

Kun-song Chen, Chongde Sun, Changjie Xu, 2022, Frontiers in Plant Science.

Polymethoxyflavone-Enriched Fraction from Ougan (Citrus reticulata cv. Suavissima) Attenuated Diabetes and Modulated Gut Microbiota in Diabetic KK-Ay Mice.

Y. Liu, Chongde Sun, Huixin Wang, 2023, Journal of agricultural and food chemistry.

Protective Effect of Cyanidin-3O-Glucoside on Neonatal Porcine 1 Islets

Kun-song Chen, G. Rayat, Yulian Wu, 2017 .

Identification of UDP-rhamnosyltransferases and UDP-galactosyltransferase involved in flavonol glycosylation in Morella rubra

Kun-song Chen, Yilong Liu, Bo Zhang, 2022, Horticulture research.