Kuanbo Cui

发表

Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism.

Jiankang Cao, Xinguang Fan, Wenxiao Jiao, 2019, Food chemistry.

Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism.

Yaling Li, Yating Zhao, Xuan Zhu, 2022, Food chemistry.

Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature

Baogang Wang, Jiankang Cao, Handong Zhao, 2019, Scientia Horticulturae.

Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot.

Jiankang Cao, Qianqian Li, Chang Shu, 2021, International journal of food microbiology.

Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)

Jiankang Cao, Xinguang Fan, Handong Zhao, 2020 .

The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review

Chanchan Sun, Chunjun Chen, Hansheng Gong, 2023, Scientia Horticulturae.

Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration

L. Jia, Xuan Zhu, Yang Zhongqiang, 2021 .

Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.

Jiankang Cao, Handong Zhao, W. Jiang, 2019, Journal of food biochemistry.

Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism.

Chanchan Sun, Fengjun Guo, Xinguang Fan, 2022, Food chemistry.

Thermal Death Kinetics of Fifth-Instar Corcyras cephalonica (Lepidoptera: Galleriidae)

Liu Zhongxin, Kuanbo Cui, Sheng-kai Yan, 2015, Journal of insect science.

Comparative Study on the Volatile Organic Compounds and Characteristic Flavor Fingerprints of Five Varieties of Walnut Oil in Northwest China Using Using Headspace Gas Chromatography-Ion Mobility Spectrometry

Yanlong Qi, Kuanbo Cui, Lina Sun, 2023, Molecules.

Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China

Jingcai Sun, Wenxiao Jiao, Bangdi Liu, 2023, Foods.