W. Zhang

Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism.

Jiankang Cao, Xinguang Fan, Wenxiao Jiao, 2019, Food chemistry.

Transcriptomic Analysis of the Differences in Leaf Color Formation during Stage Transitions in Populus × euramericana ‘Zhonghuahongye’

Jingle Zhu, W. Zhang, Hui Li, 2022, Agronomy.

Abscisic Acid-Induced Chilling Tolerance in Maize Seedlings Is Mediated by Nitric Oxide and Associated with Antioxidant System

Hai Yan Li, W. Zhang, 2011 .