Prasanta K. Bordoloi

Studies on some edible herbs: Antioxidant activity, phenolic content, mineral content and antifungal properties

P. G. Rao, Vandana Singh, M. Bordoloi, 2016 .

Isolation, characterization and antifungal activity of very long chain alkane derivatives from Cinnamomum obtusifolium, Elaeocarpus lanceifolius and Baccaurea sapida

P. G. Rao, M. Bordoloi, P. Dutta, 2017 .

A long chain alkylated α-methylene-γ-butyrolactone from Artabotrys odoratissimus fruit

P. G. Rao, M. Bordoloi, P. Boruah, 2009 .