A. Ojo

Effects of Drying Methods on Proximate and Physico-chemical Properties of Fufu Flour Fortified with Soybean

A. Ojo, 2014 .

The Effect of Varying Starter Culture Content on the Characteristics of Peanut Yogurt Produced from Peanut Milk

A. Ojo, Feyisola E. Arowolo, 2019, The International Journal of Science & Technoledge.

Effects of artisanal gold mining activities on soil properties in a part of southwestern Nigeria

A. O. Eludoyin, O. Awotoye, T. Ojo, 2017 .

Modeling cation exchange capacity and soil water holding capacity from basic soil properties

J. Fasinmirin, I. E. Olorunfemi, Adefemi Ojo, 2016 .