Lauren T. Cook

Association between home availability and vegetable consumption in youth: a review

D. Spruijt-Metz, G. O’Reilly, L. Rohrbach, 2014, Public Health Nutrition.

LA Sprouts: a gardening, nutrition, and cooking intervention for Latino youth improves diet and reduces obesity.

Jaimie N. Davis, L. Gyllenhammer, N. Gatto, 2011, Journal of the American Dietetic Association.

Repeated Measures ANCOVA with the MIXED and GLM Procedures : Examining an Intervention to Reduce Childhood Obesity

Jaimie N. Davis, N. Gatto, Lauren T. Cook, 2013 .

Behavioral Contributions to the Pathogenesis of Type 2 Diabetes

D. Spruijt-Metz, C. Quinn, G. O’Reilly, 2014, Current Diabetes Reports.

Vegetable consumption is linked to decreased visceral and liver fat and improved insulin resistance in overweight Latino youth.

Jaimie N. Davis, D. Spruijt-Metz, M. Goran, 2014, Journal of the Academy of Nutrition and Dietetics.

Behavioral Differences Leading to Disparities in Energy Balance and Cancer

C. K. F. Wen, D. Spruijt-Metz, J. Unger, 2014 .

LA Sprouts: a garden-based nutrition intervention pilot program influences motivation and preferences for fruits and vegetables in Latino youth.

Jaimie N. Davis, L. Gyllenhammer, N. Gatto, 2012, Journal of the Academy of Nutrition and Dietetics.

Meal Skipping Linked to Increased Visceral Adipose Tissue and Triglycerides in Overweight Minority Youth

Jaimie N. Davis, D. Spruijt-Metz, M. Goran, 2013, Obesity.

Mindfulness‐based interventions for obesity‐related eating behaviours: a literature review

D. Spruijt-Metz, G. O’Reilly, D. Black, 2014, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Modifying a structural equation model of child dietary intake using the Lagrange Multiplier test in SAS® PROC CALIS for MWSUG 2014

Jaimie N. Davis, D. Spruijt-Metz, Lauren T. Cook, 2014 .