Sangjin Chung

发表

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

R. Bruno, Dae-Ok Kim, M. Fernández, 2010, International journal of food sciences and nutrition.

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet.

O. Chun, Won O Song, Ying Wang, 2011, The Journal of nutrition.

Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods

Y. Park, Kisun Nam, Sangjin Chung, 2022, Frontiers in Nutrition.

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Dae-Ok Kim, A. Floegel, O. Chun, 2011 .

Serum C-Reactive Protein Concentrations Are Inversely Associated with Dietary Flavonoid Intake in U.S. Adults 1

O. Chun, K. Claycombe, Sangjin Chung, 2008 .

Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.

O. Chun, Won O Song, Ying Wang, 2013, Journal of nutrition education and behavior.

Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults

M. Fernández, O. Chun, M. Melough, 2019, Public Health Nutrition.

Estimated dietary flavonoid intake and major food sources of U.S. adults.

O. Chun, Won O Song, Sangjin Chung, 2007, The Journal of nutrition.

Flavonoid intake of US adults estimated by the expanded USDA flavonoid databases

S. Obayashi, O. Chun, Sangjin Chung, 2006 .

Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults.

O. Chun, Won O Song, Sangjin Chung, 2009, Journal of the American Dietetic Association.

Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.

O. Chun, Won O Song, Susan Cho, 2006, Journal of the American Dietetic Association.

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults.

O. Chun, Won O Song, K. Claycombe, 2008, The Journal of nutrition.

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study

T. Pischon, A. Floegel, O. Chun, 2011, Public Health Nutrition.

Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations.

M. McCullough, M. Fernández, O. Chun, 2014, The Journal of nutrition.

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations

A. Floegel, O. Chun, Won O Song, 2013, European Journal of Nutrition.

Estimation of antioxidant intakes from diet and supplements in U.S. adults.

A. Floegel, O. Chun, Won O Song, 2010, The Journal of nutrition.

Estimation of total antioxidant capacity from diet and supplements in US adults

Dae-Ok Kim, O. Chun, Won O Song, 2011, British Journal of Nutrition.

Thioredoxin-dependent peroxide reductase from yeast.

S. Rhee, H. Chae, S. Chung, 1994, The Journal of biological chemistry.

Development and validation of an algorithm to establish a total antioxidant capacity database of U.S. diet

Dae-Ok Kim, A. Floegel, S. Koo, 2010 .

Tea Consumption is a Determinant of Flavonoid Intake Among US Adults

Won O Song, Sangjin Chung, Ock K. Chun, 2006 .

Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population

Y. Wang, Meng Yang, C. G. Davis, 2012, Public Health Nutrition.