D. Onks

发表

New Model for Elastic Behaviour of Cellular Material

Z. A. Henry, Haibing Zhang, D. Onks, 2000 .

Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls.

C. Richards, Z. Johnson, A. H. Brown, 2006, Meat science.

CORRELATIONS AND PREDICTION EQUATIONS FOR FATTY ACIDS AND SENSORY CHARACTERISTICS OF BEEF LONGISSIMUS RIB STEAKS FROM FORAGE-FED CATTLE AND RETAIL USDA CHOICE AND SELECT RIB STEAKS

C. Richards, Z. Johnson, A. H. Brown, 2009 .

Response of Selected Sweet Corn Cultivars to Nitrogen Fertilization

R. A. Straw, M. D. Mullen, D. Onks, 1999 .

Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls.

C. Richards, Z. Johnson, A. H. Brown, 2004, Meat science.

Nutritional Efficiency of Angus Cow-Calf Units

D. Onks, 1976 .

COMPARISON OF FATTY ACID AND SENSORY PROFILES OF BEEF FROM FORAGE‐FED CATTLE WITH RETAIL UNITED STATES DEPARTMENT OF AGRICULTURE CHOICE AND SELECT BEEF

C. Richards, Z. Johnson, A. H. Brown, 2006 .

Relationships between traits of cow-calf pairs and a measure of partial efficiency.

J. Holloway, D. Onks, W. T. Butts, 1984, Journal of animal science.