J. Brar

Glycemic response of chapati (Indian flat bread) developed from cereal pulse blends

A. Kaur, K. Bains, Harpreet Kaur, 2020, International Journal of Chemical Studies.

Biofortification of chromium in fenugreek seeds.

J. Brar, S. Priyadarshini, Shweta Priyadarshini, 2020, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta

Arashdeep Singh, R. Pandiselvam, J. Brar, 2022, Journal of Food Quality.

A STUDY ON FAT CONSUMPTION AND ANTHROPOMETRIC PROFILE OF SCHOOL GIRLS OF LUDHIANA CITY

J. Brar, 2017 .

Preparation of value added Sandesh by adding bael and stevia

A. Kaur, A. Kochhar, J. Brar, 2020 .

Use of mango seed kernels for the development of antioxidant rich health foods

A. Kaur, J. Brar, 2017 .

Use of Mango Seed Kernels for the Development of Antioxidant Rich Biscuits

A. Kaur, J. Brar, 2017 .

Assessment of Nutritional Status of 1-5 Year Old Children Belonging to Farm Families of Punjab

K. Bains, J. Brar, 2009 .

Nutritional evaluation of dairy products incorporated with bael pulp and stevia

A. Kaur, A. Kochhar, J. Brar, 2019 .

A Study of Anthropometric Profile of Diabetic and Non Diabetic Men

K. Bains, H. Kaur, Karmjeet Kaur, 2020 .

Wheatgrass powder enriched functional pasta: Techno-functional, phytochemical, textural, sensory and structural characterization.

Arashdeep Singh, Antima Gupta, Harpreet Kaur, 2022, Journal of texture studies.

Trans Arterial Embolization of Spontaneous Intra-Abdominal Haemorrhage from Omental Lipoma

S. Mirsadraee, P. Tirukonda, K. Ng, 2018, Case reports in radiology.