J. Bez
发表
R. Amarowicz,
J. Juśkiewicz,
E. Arendt,
2020,
Food & function.
Aylin W. Sahin,
A. Coffey,
E. Arendt,
2020,
Foods.
Y. Yoshie-Stark,
J. Bez,
A. Wäsche,
2006
.
R. Amarowicz,
A. Jurgoński,
J. Juśkiewicz,
2020,
Nutrients.
U. Krings,
R. Berger,
P. Eisner,
2012
.
Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius).
U. Krings,
R. Berger,
P. Eisner,
2011,
Food chemistry.
A. Arnoldi,
A. D’Agostina,
J. Bez,
2006,
Journal of agricultural and food chemistry.
E. Arendt,
E. Zannini,
C. Axel,
2019,
Journal of Cereal Science.
J. Sørensen,
E. Arendt,
E. Zannini,
2021,
Food chemistry: X.
Elke K. Arendt,
E. Arendt,
E. Zannini,
2012,
European Food Research and Technology.
Anna Martin,
V. Schmidt,
R. Osen,
2020,
Journal of the science of food and agriculture.
T. Plivelic,
E. Johansson,
R. Kuktaite,
2021,
Molecules.
I. Blanco,
E. Zannini,
C. Varela,
2021,
Journal of the science of food and agriculture.
R. Amarowicz,
E. Arendt,
E. Zannini,
2020,
Journal of the science of food and agriculture.
E. Arendt,
E. Zannini,
M. Czerny,
2013
.
Jürgen Bez,
Michael Heyde,
Gertraud Goldhan,
1998
.
Y. Wada,
Y. Yoshie-Stark,
J. Bez,
2004,
Journal of agricultural and food chemistry.
R. Amarowicz,
J. Juśkiewicz,
E. Arendt,
2020,
Journal of the science of food and agriculture.
R. Kerpes,
T. Becker,
M. Eigenfeld,
2020
.