Rosa María Mariscal‐Moreno

Nixtamalization Process Affects Resistant Starch Formation and Glycemic Index of Tamales.

P. Rayas-Duarte, J. J. Véles-Medina, Rosa María Mariscal‐Moreno, 2017, Journal of food science.

Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review

N. Ponce‐García, A. Escalante-Aburto, J. J. Véles-Medina, 2018 .

Physicochemical and Nutritional Evaluation of Bread Incorporated with Ayocote Bean (Phaseolus coccineus) and Black Bean (Phaseolus vulgaris)

S. Serna-Saldívar, J. D. Figueroa-Cárdenas, Rosa María Mariscal‐Moreno, 2021, Processes.

Chemical, thermal and structural properties of alkaline‐cooked (nixtamalised) chickpea ( Cicer arietinum ) flours

J. D. Figueroa-Cárdenas, Rosa María Mariscal‐Moreno, D. Santiago‐Ramos, 2021 .

An Update of Different Nixtamalization Technologies, and Its Effects on Chemical Composition and Nutritional Value of Corn Tortillas

N. Ponce‐García, A. Escalante-Aburto, Rosa María Mariscal‐Moreno, 2020, Food Reviews International.

Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread.

S. Serna-Saldívar, Rosa María Mariscal‐Moreno, C. Chuck‐Hernández, 2022, Journal of food science.

Changes in the thermal and structural properties of maize starch during nixtamalization and tortilla-making processes as affected by grain hardness

J. J. Véles-Medina, J. D. Figueroa-Cárdenas, Rosa María Mariscal‐Moreno, 2017 .

Resistant Starch Formation in Tortillas from an Ecological Nixtamalization Process

E. Morales‐Sánchez, M. Gaytán-Martínez, M. Ramos-Gómez, 2015 .

Amylose lipid complexes formation as an alternative to reduce amylopectin retrogradation and staling of stored tortillas

P. Rayas-Duarte, J. D. Figueroa-Cárdenas, Rosa María Mariscal‐Moreno, 2018, International Journal of Food Science & Technology.

Effect of processing procedure on the formation of resistant starch in tamales

Z. J. Hernández-Estrada, J. J. Véles-Medina, J. D. Figueroa-Cárdenas, 2016 .