Jen‐Fang Liu

发表

Glycemia and peak incremental indices of six popular fruits in Taiwan: healthy and Type 2 diabetes subjects compared

S. Weng, Ya-Yen Chen, P. Wu, 2011, Journal of clinical biochemistry and nutrition.

Effects of frying oil and Houttuynia cordata thunb on xenobiotic-metabolizing enzyme system of rodents.

Chiao-Ming Chen, Ya-Yen Chen, Jen‐Fang Liu, 2005, World journal of gastroenterology.

Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivo.

H. Au, Ching-Yun Hsu, Chiao-Ming Chen, 2011, Nutrition.

Angelica Sinensis promotes myotube hypertrophy through the PI3K/Akt/mTOR pathway

Suh-Ching Yang, Cheng-Chen Hsu, M. Hsu, 2014, BMC Complementary and Alternative Medicine.

Astragalus membranaceus Enhances Myotube Hypertrophy through PI3K-Mediated Akt/mTOR Signaling Phosphorylation

Tze-Huan Lei, M. Hsu, Jen‐Fang Liu, 2022, Nutrients.

Blood Lipid Peroxides and Muscle Damage Increased following Intensive Resistance Training of Female Weightlifters

Kuei-Hui Chan, Chen-Li Lin, Jen‐Fang Liu, 2005, Annals of the New York Academy of Sciences.

Supplementation with soybean peptides, taurine, Pueraria isoflavone, and ginseng saponin complex improves endurance exercise capacity in humans.

Kuei-Hui Chan, M. Hsu, Jen‐Fang Liu, 2011, Journal of Medicinal Food.

Effects of dietary oxidized frying oil on immune responses of spleen cells in rats

B. Chiang, Bi-Fong Lin, Ching-jang Huang, 1997 .

Kiwifruit improves bowel function in patients with irritable bowel syndrome with constipation.

Yi-Ting Lin, Chun-Chao Chang, Ya-Ting Lu, 2010, Asia Pacific journal of clinical nutrition.

Alcohol levels in Chinese lactating mothers after consumption of alcoholic diet during postpartum "doing-the-month" ritual.

J. Chao, Yeh-Chung Chien, Chun-sen Hsu, 2005, Alcohol.

Effect of purple sweet potato leaves consumption on exercise-induced oxidative stress and IL-6 and HSP72 levels.

Yingping Huang, Jen‐Fang Liu, Shene-Pin Hu, 2010, Journal of applied physiology.

Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects

Jen‐Fang Liu, W. Chang, 2009, International journal of food sciences and nutrition.

Riboflavin protects mice against liposaccharide-induced shock through expression of heat shock protein 25.

H. Lin, Chiao-Ming Chen, C. Shih, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Consumption of purple sweet potato leaves modulates human immune response: T-lymphocyte functions, lytic activity of natural killer cell and antibody production.

Ching-Yun Hsu, Chiao-Ming Chen, Sing-Chung Li, 2005, World journal of gastroenterology.

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.

Chiao-Ming Chen, Sing-Chung Li, Jen‐Fang Liu, 2011, Metabolism: clinical and experimental.

Sweet potato [Ipomoea batatas (L.) Lam. "Tainong 57"] starch improves insulin sensitivity in high-fructose diet-fed rats by ameliorating adipocytokine levels, pro-inflammatory status, and insulin signaling.

M. Lai, Ya-Yen Chen, Jen‐Fang Liu, 2013, Journal of nutritional science and vitaminology.

The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial

Chiao-Ming Chen, Jen‐Fang Liu, W. Chang, 2013, European Journal of Nutrition.

Effect of kiwifruit consumption on sleep quality in adults with sleep problems.

Hsiao-Han Lin, P. Tsai, S. Fang, 2011, Asia Pacific journal of clinical nutrition.

A study of the antioxidative and antimutagenic effects of Houttuynia cordata Thunb. using an oxidized frying oil-fed model.

Chiao-Ming Chen, Ya-Yen Chen, Jen‐Fang Liu, 2003, Journal of nutritional science and vitaminology.

Almonds ameliorate glycemic control in Chinese patients with better controlled type 2 diabetes: a randomized, crossover, controlled feeding trial

Chen-Ling Huang, Emily S Mohn, Chiao-Ming Chen, 2017, Nutrition & Metabolism.

The ability to suppress macrophage-mediated inflammation in orbital fat stem cells is controlled by miR-671-5p

Tzu-Hao Chang, M. Chien, J. Ho, 2014, Stem Cell Research & Therapy.

Characteristics and nutrient intake of Taiwanese elderly vegetarians: evidence from a national survey.

P. Tsai, Chun-Jen Huang, Yen-Chun Fan, 2011, The British journal of nutrition.

Maternal lactation characteristics after consumption of an alcoholic soup during the postpartum ‘doing-the-month’ ritual

J. Chao, Yeh-Chung Chien, Chun-sen Hsu, 2008, Public Health Nutrition.

Effects of dietary and exercise intervention on weight loss and body composition in obese postmenopausal women: a systematic review and meta-analysis

Jen‐Fang Liu, Chao-Chun Cheng, Ching-Yun Hsu, 2018, Menopause.

Surface Electromyography for Evaluating the Effect of Aging on the Coordination of Swallowing Muscles

Wei-Han Chang, L. Chiu, Jen‐Fang Liu, 2023, Dysphagia.

Effect of almonds on cardiovascular risk factors in Chinese patients with type 2 diabetes mellitus: study design (1035.1)

Chiao-Ming Chen, Jen‐Fang Liu, C. Chen, 2014 .

Low glycemic index sweet potato starch improves the postprandial glycemic response of STZ/nicotinamide-induced hyperglycemic rats by upregulating the proteins involved in insulin signaling

Ya Yen Chen, M. Lai, Jen‐Fang Liu, 2012 .

Effect of purple sweet potato leaves consumption on the modulation of the immune response in basketball players during the training period.

Chiao-Ming Chen, Nai-Wen Kan, Chun-Chieh Chiu, 2007, Asia Pacific journal of clinical nutrition.

Glycemia and peak incremental indices of six popular fruits in Taiwan: healthy and Type 2 diabetes subjects compared

Ya-Yen Chen, P. Wu, Jen‐Fang Liu, 2011, Journal of clinical biochemistry and nutrition.

Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects

Jen‐Fang Liu, W. Chang, 2009, International journal of food sciences and nutrition.

Analysis of vitamin E, selenium, and other nutrients in planned balanced diets in Taiwan

Ching-jang Huang, F. Yang, N. Shaw, 2002 .