P. Würsch

发表

Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index.

R. Jeffcoat, C. Mehling, C. Kendall, 1998, Journal of the American College of Nutrition.

Comparison of Metabolic Effects of White Beans Processed Into Two Different Physical Forms

A. Golay, G. Reaven, L. Kaiser, 1986, Diabetes Care.

The effect of muesli or cornflakes at breakfast on carbohydrate metabolism in type 2 diabetic patients.

J. Assal, A. Golay, B. Koellreutter, 1992, Diabetes research and clinical practice.

Tannin-rich carob pod for the treatment of acute-onset diarrhea.

Y. Vandenplas, P. Guesry, H. Loeb, 1989, Journal of pediatric gastroenterology and nutrition.

Analysis of dietary fibre.

T. Schweizer, P. Würsch, P. Wursch, 1979, Journal of the science of food and agriculture.

Gastric emptying and glycemic response after ingestion of mashed bean or potato flakes in composite meals.

M. Alpsten, T. Schweizer, H. Andersson, 1989, The American journal of clinical nutrition.

Starch in human nutrition.

P. Würsch, 1989, World review of nutrition and dietetics.

The physiological and nutritional importance of dietary fibre

T. Schweizer, P. Würsch, 1991, Experientia.

Carbohydrate foods with specific nutritional properties--a challenge to the food industry.

P. Würsch, 1994, The American journal of clinical nutrition.

Structure of Starch in Food: Interaction of Starchand Sugars with Other Food Components

P. Würsch, 1989 .

Influence of tannin-rich carob pod fiber on the cholesterol metabolism in the rat.

P. Würsch, 1979, The Journal of nutrition.

Hydrogen excretion after ingestion of five different sugar alcohols and lactulose.

B. Koellreutter, T. Schweizer, P. Würsch, 1989, European journal of clinical nutrition.

Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes

P. Wuersch, V. Vuksan, D. Jenkins, 2002, European Journal of Clinical Nutrition.

Inhibition of amylopectin retrogradation by partial beta-amylolysis.

D. Gumy, P. Würsch, 1994, Carbohydrate research.

A comparative study of the retrogradation kinetics of gelatinized wheat starch in gel and powder form using X-rays, differential scanning calorimetry and dynamic mechanical analysis

A. Raemy, R. Sánchez, P. Würsch, 1988 .

Sweetness in Product Development

P. Würsch, N. Daget, 1987 .

Thermal behavior of potato amylose and enzyme-resistant starch from maize

D. Sievert, P. Würsch, 1993 .

Cell structure and starch nature as key determinants of the digestion rate of starch in legume.

P. Wuersch, B. Koellreutter, S. del Vedovo, 1986, The American journal of clinical nutrition.

Metabolism of maltitol by conventional rats and mice and germ-free mice, and comparative digestibility between maltitol and sorbitol in germ-free mice

P. Wuersch, B. Koellreutter, M. Arnaud, 1990, British Journal of Nutrition.

Immobilization of human intestinal mucosa enzymes on sepharose.

P. Würsch, 1977, Analytical biochemistry.

The Role of Viscous Soluble Fiber in the Metabolic Control of Diabetes: A review with special emphasis on cereals rich in β-glucan

F. Pi‐Sunyer, P. Würsch, 1997, Diabetes Care.

Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects.

E. Jéquier, J. Felber, L. Tappy, 1986, The American journal of clinical nutrition.

Colonic bacterial activity and serum lipid risk factors for cardiovascular disease.

R. Jeffcoat, B. Koellreutter, C. Kendall, 1999, Metabolism: clinical and experimental.

Quantitative estimation of malto-oligosaccharides by high-performance thin-layer chromatography

P. Würsch, Ph. Roulet, 1982 .

Effects of Breakfast Cereals Containing Various Amounts of β-Glucan Fibers on Plasma Glucose and Insulin Responses in NIDDM Subjects

L. Tappy, P. Wuersch, E. Gügolz, 1996, Diabetes Care.

Digestion and absorption of sorbitol, maltitol and isomalt from the small bowel. A study in ileostomy subjects.

T. Schweizer, A. Langkilde, H. Andersson, 1994, European journal of clinical nutrition.

Metabolic effects of instant bean and potato over 6 hours.

E. Jéquier, K. Acheson, P. Wuersch, 1988, The American journal of clinical nutrition.