Kanjana Narkprasom

Relative Effects of Alcohol and pH on Betacyanin Stability in Aqueous Djulis Extracts and Their Color Qualities after Organic Acid Addition

Shao-Pin Wang, P. Tsai, Wei-Lin Su, 2012 .

Bioactive Compounds and Antioxidant Properties of Banana Inflorescence in a Beverage for Maternal Breastfeeding

S. Yimyam, Vachira Choommongkol, D. Amornlerdpison, 2020, Applied Sciences.

Thai creamed honey: enthalpy of crystal melting and texture profile under different storage conditions

Chanawat Nitatwichit, S. Jaturonglumlert, J. Varith, 2021, International Food Research Journal.

Effect of Processing on Physical Property and Carotenoid Content in Natural Food Colorant from Gac aril

Kanjana Narkprasom, Yardfon Tanongkankit, 2016 .

Optimization of Total Phenolic from Cleistocalyx nervosum by Microwave-Assisted Extraction

Kanjana Narkprasom, Nukrob Narkprasom, U. Upara, 2015 .

Optimization of Total Phenolic from Euphoria longana Lam. Seed by Microwave Assisted Extraction

Kanjana Narkprasom, Yardfon Tanongkankit, Nukrob Narkprasom, 2019 .

Effect of Gaseous Ozone Fumigation on Organophosphate Pesticide Degradation of Dried Chilies

N. Whangchai, S. Jaturonglumlert, J. Varith, 2018 .

Kinetics of Color Loss of Djulis (Chenopodium formosanum Koidz.) Extracts during Storage in Different Concentrations of Alcohol and Temperature

Shao-Pin Wang, P. Tsai, Kanjana Narkprasom, 2012 .

A randomized controlled clinical trial examining the effects of Cordyceps militaris beverage on the immune response in healthy adults

D. Amornlerdpison, A. Thim-uam, Kanjana Narkprasom, 2024, Scientific reports.