M. Requena

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

C. González, C. Navarro, P. Amiano, 2016, European Journal of Clinical Nutrition.

Short Communication No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study

C. González, C. Navarro, P. Amiano, 2016 .

No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study

C. González, C. Navarro, P. Amiano, 2015, Public Health Nutrition.

Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

C. Navarro, P. Amiano, M. Dorronsoro, 2015, European Journal of Nutrition.

Risk of second cancers cancer after a first primary breast cancer: a systematic review and meta-analysis.

M. Arroyo-Morales, Mariana F. Fernández, J. Espín, 2015, Gynecologic oncology.

Mapping research activity on mental health disorders in Europe: study protocol for the Mapping_NCD project

G. Lewison, R. Busse, I. Durand-zaleski, 2016, Health Research Policy and Systems.