N. F. Nyquist

Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil

A. Høstmark, A. Haug, N. F. Nyquist, 2012, Lipids in Health and Disease.

Hydroperoxide formation in different lean meats.

B. Egelandsdal, A. Haug, N. F. Nyquist, 2013, Food chemistry.

Growth and gut health in chickens on diets varying in fatty acid composition and selenium content

Å. Krogdahl, M. Thomassen, Michael H. Penn, 2013 .

Effect of varying ratios of n-6 and n-3 on selenium content in broiler breast muscle

R. Rødbotten, M. Thomassen, M. Mielnik, 2012 .

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

R. Rødbotten, M. Thomassen, A. Haug, 2013, Lipids in Health and Disease.

N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes

A. Høstmark, M. Thomassen, A. Haug, 2014, Lipids in Health and Disease.

Effects of Canine-Obtained Lactic-Acid Bacteria on the Fecal Microbiota and Inflammatory Markers in Dogs Receiving Non-Steroidal Anti-Inflammatory Treatment

K. M. V. Herstad, J. Suchodolski, R. Heilmann, 2022, Animals : an open access journal from MDPI.

Effect of dietary krill oil supplementation on horse red blood cell membrane fatty acid composition and blood parameters.

L. Burri, R. B. Jensen, N. F. Nyquist, 2023, Journal of animal physiology and animal nutrition.