K. Phillips

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eview ew and Existing Oils and Fats Used in roducts with Reduced Trans-Fatty Acid Content

J. Holden, L. Lemar, K. Phillips, 2022 .

DIRECT DETERMINATION OF TRANS-OCTADECENOIC ACID IN DIET COMPOSITES USING A COMBINATION OF SILVER ION-HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY GAS CHROMATOGRAPHY

M. T. Tarragó-Trani, K. Stewart, R. Lugogo, 1997 .

Phytosterol-deficient and high-phytosterol diets developed for controlled feeding studies.

S. Racette, R. Ostlund, Xiaobo Lin, 2009, Journal of the American Dietetic Association.

A Nutritionally Meaningful Increase in Vitamin D in Retail Mushrooms isAttainable by Exposure to Sunlight Prior to Consumption

A. Rasor, K. Phillips, 2013 .

Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry.

M. Ashraf-khorassani, D. Ruggio, D. Haytowitz, 2006, Journal of agricultural and food chemistry.

Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry

J. Harnly, R. Horst, W. Byrdwell, 2013 .

Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference.

R. Horst, W. Byrdwell, J. Holden, 2010, Journal of dairy science.

Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice

J. Harnly, R. Horst, W. Byrdwell, 2011 .

Vitamin D4 in Mushrooms

N. Koszewski, R. Horst, R. Simon, 2012, PloS one.

Heat of immersion of Virginia-C coal in water as a function of surface oxidation

J. Wightman, K. Phillips, J. Glanville, 1986 .

Sterol composition of shellfish species commonly consumed in the United States

D. Ruggio, K. Patterson, J. Exler, 2012, Food & nutrition research.

Vitamin D in Foods: An Evolution of Knowledge

Christine L. Taylor, K. Patterson, P. Pehrsson, 2018 .

Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures.

Devanand L. Luthria, C. Lebrilla, J. Harnly, 2022, Journal of agricultural and food chemistry.

Precise quantitative determination of phytosterols, stanols, and cholesterol metabolites in human serum by capillary gas-liquid chromatography.

D. Ruggio, K. Phillips, J. Bailey, 1999, Journal of chromatography. B, Biomedical sciences and applications.

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.

Rune Blomhoff, D. Jacobs, R. Blomhoff, 2006, The American journal of clinical nutrition.

Free and Esterified Sterol Composition of Edible Oils and Fats

K. M. Phillips, D. Ruggio, J. Toivo, 2002 .

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)

Jacob Exler, Pamela R Pehrsson, K. M. Phillips, 2006, Analytical and bioanalytical chemistry.

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

W. Willett, D. Jacobs, C. Willey, 2010, Nutrition journal.

Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures

K. M. Phillips, M. T. Tarragó-Trani, A. Rasor, 2016 .

Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods

K. M. Phillips, M. T. Tarragó-Trani, Marlyn Cotty, 2012 .

Stability of vitamin C in frozen raw fruit and vegetable homogenates

K. M. Phillips, D. Haytowitz, S. Gebhardt, 2010 .

Implications of two different methods for analyzing total dietary fiber in foods for food composition databases

D. Haytowitz, P. Pehrsson, K. Phillips, 2019, Journal of Food Composition and Analysis.

Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP)

K. M. Phillips, J. Holden, K. Patterson, 2007, Analytical and bioanalytical chemistry.

Nutrient composition of selected traditional United States Northern Plains Native American plant foods

J. Follett, H. Lukaski, K. M. Phillips, 2014 .

Iodine in Foods and Dietary Supplements: A Collaborative Database Developed by NIH, FDA and USDA.

K. M. Phillips, A. Ershow, J. Spungen, 2022, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Large Variability of Iodine Content in Retail Cow’s Milk in the U.S.

A. Ershow, K. Patterson, P. Pehrsson, 2020, Nutrients.

Total antioxidant content of alternatives to refined sugar.

R. Blomhoff, M. Carlsen, K. Phillips, 2009, Journal of the American Dietetic Association.

Effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots

K. M. Phillips, J. K. Palmer, K. Phillips, 1991 .

Simplified gravimetric determination of total fat in food composites after chloroform-methanol extraction

T. M. Grove, I. Grün, K. M. Phillips, 1997 .

Determination of Sterols in Foods: Recovery of Free, Esterified, and Glycosidic Sterols

V. Piironen, A. Lampi, J. Toivo, 2001 .

Total Carbohydrate Determinations in USDA's National Nutrient Database for Standard Reference

Pamela R. Pehrsson, David B. Haytowitz, Kristine Y. Patterson, 2015 .

A mixed mushroom control material to facilitate inter-laboratory harmonization of mushroom composition analyses

A. Rasor, K. Phillips, 2016 .

ANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID‐PHASE EXTRACTION AND GAS CHROMATOGRAPHY

M. Ashraf-khorassani, K. M. Phillips, D. Ruggio, 2005 .

EXTENDED VALIDATION OF A SIMPLIFIED EXTRACTION AND GRAVIMETRIC DETERMINATION OF TOTAL FAT TO SELECTED FOODS

K. M. Phillips, D. Ruggio, K. R. Amanna, 2008 .

Folic acid content of ready-to-eat cereals determined by liquid chromatography-mass spectrometry: comparison to product label and to values determined by microbiological assay.

Sungeun Cho, R. Eitenmiller, J. Holden, 2010 .

Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States.

R. Horst, K. M. Phillips, D. Ruggio, 2011, Journal of agricultural and food chemistry.

Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market

N. Fukagawa, P. Pehrsson, Ryan C McGinty, 2021, PloS one.

Phytosterol composition of nuts and seeds commonly consumed in the United States.

K. Phillips, M. Ashraf-Khorassani, D. M. Ruggio, 2005, Journal of agricultural and food chemistry.

Quantitative Bottom-Up Glycomic Analysis of Polysaccharides in Food Matrices Using Liquid Chromatography–Tandem Mass Spectrometry

C. Lebrilla, J. Castillo, Nikita P. Bacalzo, 2022, Analytical chemistry.

Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.

K. M. Phillips, D. Haytowitz, M. T. Tarragó-Trani, 2018, Journal of the science of food and agriculture.

Vitamin D mushrooms: comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight.

I. Munro, R. Horst, K. M. Phillips, 2011, Journal of agricultural and food chemistry.

The Percentage of Dietary Phosphorus Excreted in the Urine Varies by Dietary Pattern in a Randomized Feeding Study in Adults.

Scott T. McClure, C. Champagne, L. Appel, 2019, The Journal of nutrition.

New and existing oils and fats used in products with reduced trans-fatty acid content.

K. M. Phillips, J. Holden, M. T. Tarragó-Trani, 2006, Journal of the American Dietetic Association.

Adsorption from binary solutions of polar n-decyl derivatives and heptane onto alumina

J. Wightman, K. Phillips, 1985 .

Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour.

D. Barile, Yu-Ping Huang, K. Phillips, 2022, Food chemistry.

Phytosterol content of experimental diets differing in fatty acid composition

K. M. Phillips, M. T. Tarragó-Trani, K. Stewart, 1999 .

Folate composition of 10 types of mushrooms determined by liquid chromatography-mass spectrometry.

D. Haytowitz, K. Phillips, D. M. Ruggio, 2011, Food chemistry.

Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group.

C. Champagne, M. McCullough, P. Lin, 1999, Journal of the American Dietetic Association.

Multi-attribute characterization of pneumococcal conjugate vaccine by Size-exclusion chromatography coupled with UV-MALS-RI detections.

M. Winters, S. Ha, P. Zhuang, 2022, Vaccine.

Validation of diet composition for the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.

C. Champagne, P. Lin, N. Karanja, 1999, Journal of the American Dietetic Association.

Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.

P. Kris-Etherton, M. Lefevre, P. Elmer, 2007, The American journal of clinical nutrition.

Optimization of Standard Gas Chromatographic Methodology for the Determination of Trans Fat in Unlabeled Bakery Products

K. M. Phillips, D. Ruggio, K. R. Amanna, 2010 .

Correction: Vitamin D4 in Mushrooms

N. Koszewski, R. Horst, R. Simon, 2021, PloS one.

Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

G. Beecher, K. M. Phillips, D. Haytowitz, 2005 .

Cholesterol and vitamin D content of eggs in the U.S. retail market

J. Holden, K. Patterson, J. Exler, 2013 .

Development and validation of control materials for the measurement of vitamin D3 in selected US foods

M. Holick, B. Hollis, J. Harnly, 2008 .

Survey of vitamin D and 25-hydroxyvitamin D in traditional native Alaskan meats, fish, and oils

K. Patterson, P. Pehrsson, K. Phillips, 2018, Journal of Food Composition and Analysis.

Summary of reference materials for the determination of the nutrient composition of foods

K. M. Phillips, J. Holden, K. Patterson, 2007 .

Heat of immersion in water of Wyodak No. 3 coal as a function of moisture content

S. T. Hall, J. Wightman, K. Phillips, 1986 .

Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.

M M Windhauser, C. Champagne, M. McCullough, 1999, Journal of the American Dietetic Association.

Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories.

D. Haytowitz, S. Gebhardt, J. Holden, 2005, Journal of AOAC International.

Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry.

Christine L. Taylor, S. Wise, J. Harnly, 2016, Journal of agricultural and food chemistry.

Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef

J. Howe, K. M. Phillips, D. Ruggio, 2010 .

Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program.

K. M. Phillips, D. Haytowitz, J. Holden, 2010, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.

P. Kris-Etherton, M. Lefevre, P. Elmer, 1998, Arteriosclerosis, thrombosis, and vascular biology.

Vitamin C content in dried and brewed green tea from the US retail market

Ermias A. Haile, P. Pehrsson, M. Somanchi, 2017 .

Cooking parameters affect the sodium content of prepared pasta.

P. Pehrsson, Ryan C McGinty, K. Phillips, 2019, Food chemistry.

Determination of total (free, esterified, and glycosilated) plant sterols in foods

V. Piironen, A. Lampi, J. Toivo, 1997 .

A weighed dietary survey of men in Caerphilly, South Wales.

P. Sweetnam, K. Phillips, A. M. Fehilly, 1984, Human nutrition. Applied nutrition.

Folate composition of 10 types of mushrooms determined by liquid chromatography-mass spectrometry.

D. Haytowitz, K. Phillips, D. M. Ruggio, 2011, Food chemistry.