Marjukka Kolehmainen

发表

Random forest-based imputation outperforms other methods for imputing LC-MS metabolomics data: a comparative study

Jussi Paananen, Marietta Kokla, Jyrki Virtanen, 2019, BMC Bioinformatics.

Mastication-induced release of compounds from rye and wheat breads to saliva.

Ville Koistinen, Marjukka Kolehmainen, Kaisa Poutanen, 2019, Food chemistry.

The effectiveness and applicability of different lifestyle interventions for enhancing wellbeing: the study design for a randomized controlled trial for persons with metabolic syndrome risk factors and psychological distress

Miikka Ermes, Aino Ahtinen, Kirsikka Kaipainen, 2014, BMC Public Health.

Expression of ghrelin gene in peripheral blood mononuclear cells and plasma ghrelin concentrations in patients with metabolic syndrome.

Marjukka Kolehmainen, Rainer Rauramaa, Mustafa Atalay, 2008, European journal of endocrinology.

Diets rich in whole grains increase betainized compounds associated with glucose metabolism.

Ville Koistinen, Gabriele Riccardi, Marjukka Kolehmainen, 2018, The American journal of clinical nutrition.

Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome.

Marjukka Kolehmainen, Kaisa Poutanen, Riitta Puupponen-Pimiä, 2012, Molecular Nutrition & Food Research.

Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome.

Marjukka Kolehmainen, Kaisa Poutanen, Kirsi-Marja Oksman-Caldentey, 2013, Molecular nutrition & food research.

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

David S. Wishart, Jildau Bouwman, Sarah De Saeger, 2017, Proceedings of the Nutrition Society.

A scheme for a flexible classification of dietary and health biomarkers

David S. Wishart, Hans Verhagen, Marjukka Kolehmainen, 2017, Genes & Nutrition.

Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial.

Jussi Paananen, Marjukka Kolehmainen, Kaisa Poutanen, 2015, The Journal of nutrition.

Associations of physical activity, fitness, and body composition with heart rate variability–based indicators of stress and recovery on workdays: a cross-sectional study

Asko Tolvanen, Marjukka Kolehmainen, Heikki Rusko, 2014, Journal of Occupational Medicine and Toxicology.

Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET).

Kjeld Hermansen, Marjukka Kolehmainen, Jukka Leppänen, 2019, The American journal of clinical nutrition.