C. Rémésy

A. Scalbert, S. Lafay, A. Mazur, 2005, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin.

O. Texier, C. Manach, C. Morand, 1995, The Journal of nutrition.

Metabolism of dietary procyanidins in rats.

A. Scalbert, J. Donovan, C. Felgines, 2003, Free radical biology & medicine.

Dietary Polyphenols and the Prevention of Diseases

Liliana Jiménez, Augustin Scalbert, Claudine Manach, 2005, Critical reviews in food science and nutrition.

Minerals and phytic acid interactions: is it a real problem for human nutrition?

C. Coudray, Christian Rémésy, Charles Coudray, 2002 .

Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flour.

A. Messager, C. Demigné, E. Bervas, 2000, Journal of agricultural and food chemistry.

Intestinal fermentation lessens the inhibitory effects of phytic acid on mineral utilization in rats.

H. Younes, C. Coudray, C. Demigné, 1998, The Journal of nutrition.

Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet

C. Coudray, C. Demigné, J. Bellanger, 2000 .

Magnesium absorption in the caecum of rats related to volatile fatty acids production.

Y. Rayssiguier, C. Rémésy, 1977, Annales de recherches veterinaires. Annals of veterinary research.

Wheat Varie1y has a Maior Influence on Mineral Bioavailability; Studies in Rats

A. Messager, C. Feillet-Coudray, C. Coudray, 2003 .

Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestine.

C. Coudray, C. Demigné, H. W. Lopez, 2000, The Journal of nutrition.

Mineral supplementation of white wheat flour is necessary to maintain adequate mineral status and bone characteristics in rats.

C. Feillet-Coudray, C. Coudray, C. Demigné, 2001, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.

A. Messager, C. Feillet-Coudray, C. Coudray, 2003, Nutrition.

High‐throughput profiling of dietary polyphenols and their metabolites by HPLC‐ESI‐MS‐MS in human urine

A. Scalbert, C. Manach, C. Morand, 2004, BioFactors.

Polyphenols: food sources and bioavailability.

Liliana Jiménez, Augustin Scalbert, Claudine Manach, 2004, The American journal of clinical nutrition.

Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans.

A. Scalbert, C. Felgines, S. Talavéra, 2003, The Journal of nutrition.

Bioavailability of the flavanone naringenin and its glycosides in rats.

A. Scalbert, C. Felgines, O. Texier, 2000, American journal of physiology. Gastrointestinal and liver physiology.

Replacement of digestible wheat starch by resistant cornstarch alters splanchnic metabolism in rats.

C. Morand, C. Demigné, M. Levrat, 1992, The Journal of nutrition.

conjugated and further secreted in the intestinal lumen Part of quercetin absorbed in the small intestine is

C. Manach, C. Morand, C. Besson, 2016 .

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects.

C. Lapierre, G. Williamson, A. Scalbert, 2003, The American journal of clinical nutrition.

Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats.

A. Scalbert, M. Gonthier, C. Besson, 2003, The Journal of nutrition.

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

C. Bouteloup-Demange, Á. Gil-Izquierdo, C. Manach, 2003, European Journal of Clinical Nutrition.

Influence of dietary antioxidants on polyphenol intestinal absorption and metabolism in rats.

C. Manach, C. Morand, C. Besson, 2006, Journal of agricultural and food chemistry.

Effects of short‐chain fatty acids on growth and differentiation of the human colon‐cancer cell line HT29

C. Denis-Pouxviel, J. Murat, D. Daviaud, 1992, International journal of cancer.

Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein.

M. C. Archer, A. Medline, W. R. Bruce, 1995, Nutrition and cancer.

Blackberry anthocyanins are slightly bioavailable in rats.

C. Felgines, O. Texier, J. Lamaison, 2002, The Journal of nutrition.

Polyphenols: food sources and bioavailability 1,2

A. Scalbert, C. Rémésy, C. Manach, 2004 .

Influence of unrefined potato starch on cecal fermentations and volatile fatty acid absorption in rats.

C. Demigné, C. Rémésy, C. Demigné, 1982, The Journal of nutrition.

Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars

E. Rock, C. Nicolle, P. Amouroux, 2004 .

Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids

O. Texier, C. Rémésy, C. Manach, 1996 .

Methionine deficiency in rats fed soy protein induces hypercholesterolemia and potentiates lipoprotein susceptibility to peroxidation.

C. Demigné, M. Levrat, C. Rémésy, 1995, Metabolism: clinical and experimental.

Importance of the modulation of glycolysis in the control of lactate metabolism by fatty acids in isolated hepatocytes from fed rats.

C. Morand, C. Besson, C. Demigné, 1994, Archives of biochemistry and biophysics.

Quercetin 3-O-β-glucoside is better absorbed than other quercetin forms and is not present in rat plasma

C. Manach, C. Morand, V. Crespy, 2000, Free radical research.

Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats.

C. Manach, C. Morand, C. Besson, 2003, The Journal of nutrition.

Comparison of the bioavailability of quercetin and catechin in rats.

O. Texier, C. Rémésy, C. Manach, 1999, Free radical biology & medicine.

Effectiveness of resistant starch, compared to guar gum, in depressing plasma cholesterol and enhancing fecal steroid excretion

C. Morand, H. Younes, C. Demigné, 1996, Lipids.

The effect of high‐fibre diet on plasma lipoproteins and hormones in genetically obese Zucker rats

C. Demigné, A. Mazur, C. Rémésy, 1990, European journal of clinical investigation.

Parameters controlling the glycaemic response to breads

A. Scalbert, A. Fardet, D. Lioger, 2006, Nutrition Research Reviews.

Nutrient Metabolism Whole Wheat and Triticale Flours with Differing Viscosities Stimulate Cecal Fermentations and Lower Plasma and Hepatic Lipids in Rats 1

C. Demigné, A. Adam, H. W. Lopez, 2001 .

Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats.

C. Demigné, A. Adam, H. W. Lopez, 2001, The Journal of nutrition.

Influence of Sourdough Prefermentation, of Steam Cooking Suppression and of Decreased Sucrose Content during Wheat Flakes Processing on the Plasma Glucose and Insulin Responses and Satiety of Healthy Subjects

A. Fardet, B. Gaillard-Martinie, M. Davicco, 2009, Journal of the American College of Nutrition.

Metabolism and Utilisation of Short Chain Fatty Acids Produced by Colonic Fermentation

C. Morand, C. Demigné, C. Rémésy, 1992 .

Effects of absorption of large amounts of volatile fatty acids on rat liver metabolism.

C. Demigné, C. Rémésy, C. Yacoub, 1986, The Journal of nutrition.

Effect of fermentable carbohydrates on volatile fatty acids, ammonia and mineral absorption in the rat caecum.

C. Demigné, Y. Rayssiguier, C. Rémésy, 1980, Reproduction, nutrition, developpement.

Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties

E. Rock, E. Chanliaud, B. Lyan, 2006 .

Effects of Dietary Fermentable Fiber on Fatty Acid Synthesis and Triglyceride Secretion in Rats Fed Fructose-Based Diet: Studies with Sugar-Beet Fiber 1

C. Felgines, F. Nassir, C. Demigné, 1992, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Control of lactate utilization by extracellular pH in isolated rat liver cells.

C. Morand, C. Demigné, C. Rémésy, 1994, Metabolism: clinical and experimental.

Impact of whole wheat flour and its milling fractions on the cecal fermentations and the plasma and liver lipids in rats.

C. Demigné, A. Adam, H. W. Lopez, 2002, Journal of agricultural and food chemistry.

Effects of undernutrition during late pregnancy on gluconeogenesis and ketogenesis in twin-pregnant ewes

C. Demigné, C. Rémésy, 1979 .

Variations in some plasma metabolites from neoglucogenesis and ketogenesis in pregnant ewes in relation to diet.

C. Demigné, C. Rémésy, 1976, Annales de recherches veterinaires. Annals of veterinary research.

Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat

G. Charmet, E. Chanliaud, F. Balfourier, 2006 .

Opposite fluxes of glutamine and alanine in the splanchnic area are an efficient mechanism for nitrogen sparing in rats.

C. Morand, C. Demigné, H. W. Lopez, 1998, The Journal of nutrition.

Effect of cyclodextrin on plasma lipids and cholesterol metabolism in the rat.

C. Demigné, C. Rémésy, C. Moundras, 1995, Metabolism: clinical and experimental.

Resistant starches and lipid metabolism.

C. Morand, C. Demigné, M. Dreher, 2001 .

Cholesterol-lowering effects of guar gum: Changes in bile acid pools and intestinal reabsorption

S. Moriceau, C. Morand, C. Besson, 2000, Lipids.

The cholesterol-lowering effect of guar gum in rats is not accompanied by an interruption of bile acid cycling

C. Demigné, P. Bost, C. Rémésy, 1998, Lipids.

Cholesterol-lowering action of guar gum in the rat: changes in bile acids and sterols excretion and in enterohepatic cycling of bile acids

C. Demigné, S. Behr, M. Levrat, 1998 .

Fecal losses of sterols and bile acids induced by feeding rats guar gum are due to greater pool size and liver bile acid secretion.

C. Demigné, S. Behr, C. Rémésy, 1997, The Journal of nutrition.

Biochemical and Molecular Roles of Nutrients Fecal Losses of Sterols and Bile Acids Induced by Feeding Rats Guar Gum Are Due to Greater Pool Size and Liver Bile Acid Secretion 1

C. Demigné, S. Behr, C. Rémésy, 1997 .

The cholesterol-lowering effect of guar gum is not the result of a simple diversion of bile acids toward fecal excretion

C. Demigné, P. Bost, C. Rémésy, 1997, Lipids.

Resistant starch is more effective than cholestyramine as a lipid-lowering agent in the rat

H. Younes, C. Demigné, M. Levrat, 1995, Lipids.

Fermentable carbohydrate exerts a urea-lowering effect in normal and nephrectomized rats.

H. Younes, C. Demigné, S. Behr, 1997, The American journal of physiology.

Effects of a diet rich in resistant starch on hepatic lipid metabolism in the rat

C. Morand, C. Besson, C. Demigné, 1994 .

Cecal fermentations in rats fed oligosaccharides (inulin) are modulated by dietary calcium level.

C. Demigné, M. Levrat, L. Gamet, 1993, The American journal of physiology.

Carrier-mediated uptake of lactate in rat hepatocytes. Effects of pH and possible mechanisms for L-lactate transport.

C. Demigné, P. Fafournoux, C. Rémésy, 1985, The Journal of biological chemistry.

Control of alanine metabolism in rat liver by transport processes or cellular metabolism.

C. Demigné, P. Fafournoux, C. Rémésy, 1983, The Biochemical journal.

A blend of dietary fibers increases urea disposal in the large intestine and lowers urinary nitrogen excretion in rats fed a low protein diet

H. Younes, C. Demigné, S. Behr, 1996 .

Mechanisms involved in ketone body release by rat liver cells: influence of pH and bicarbonate.

C. Demigné, P. Fafournoux, C. Rémésy, 1987, The American journal of physiology.

Fermentable carbohydrate supplementation alters nitrogen excretion in chronic renal failure.

P. Deteix, H. Younes, C. Demigné, 2006, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Mice chronically fed a westernized experimental diet as a model of obesity, metabolic syndrome and osteoporosis

J. Ménard, A. Hagège, P. Meneton, 2006, European journal of nutrition.

Resistant starch exerts a lowering effect on plasma urea by enhancing urea N transfer into the large intestine

H. Younes, C. Demigné, S. Behr, 1995 .

Origin and utilization of volatile fatty acids in the rat.

C. Demigné, C. Rémésy, F. Chartier, 1980, Reproduction, nutrition, developpement.

Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats.

C. Feillet-Coudray, C. Coudray, C. Demigné, 2000, The Journal of nutritional biochemistry.

Control of glycogen metabolism by gluconeogenic and ketogenic substrates in isolated hepatocytes from fed rats.

C. Morand, C. Besson, C. Demigné, 1992, The International journal of biochemistry.

Interactions between propionate and amino acid metabolism in isolated sheep hepatocytes

C. Morand, C. Demigné, C. Rémésy, 1991, British Journal of Nutrition.

Changes in availability of glucogenic and ketogenic substrates and liver metabolism in fed or starved rats.

C. Demigné, C. Rémésy, 1983, Annals of nutrition & metabolism.

Dietary protein paradox: decrease of amino acid availability induced by high-protein diets.

C. Demigné, C. Rémésy, C. Moundras, 1993, The American journal of physiology.

Influence of glucogenic amino acids on the hepatic metabolism of threonine.

C. Demigné, C. Rémésy, C. Moundras, 1992, Biochimica et biophysica acta.

Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats.

C. Besson, A. Messager, C. Coudray, 2001, The Journal of nutrition.

Stimulation of absorption of volatile fatty acids and minerals in the cecum of rats adapted to a very high fiber diet.

C. Demigné, C. Rémésy, 1985, The Journal of nutrition.

Glutamine or glutamate release by the liver constitutes a major mechanism for nitrogen salvage.

C. Morand, C. Demigné, C. Rémésy, 1997, The American journal of physiology.

Non-hormonal and hormonal control of glycogen metabolism in isolated sheep liver cells.

C. Redon, C. Morand, C. Demigné, 1990, The International journal of biochemistry.

Determination of thiamine and its phosphate esters in rat tissues analyzed as thiochromes on a RP-amide C16 column.

C. Besson, C. Demigné, F. Batifoulier, 2005, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Fluxes and membrane transport of amino acids in rat liver under different protein diets.

C. Demigné, P. Fafournoux, C. Rémésy, 1990, The American journal of physiology.

Effects of propionate on rat hepatocyte metabolism

C. Morand, C. Besson, C. Demigné, 1998 .

Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes

C. Morand, C. Besson, C. Demigné, 1995, British Journal of Nutrition.

Effect of different breadmaking methods on thiamine, riboflavin and pyridoxine contents of wheat bread

E. Chanliaud, C. Demigné, F. Batifoulier, 2005 .

Hepatic proliferation of mitochondria in response to a high protein diet

C. Demigné, P. Fafournoux, R. Didier, 1985 .

Propionate transport in rat liver cells.

C. Demigné, P. Fafournoux, C. Rémésy, 1985, Biochimica et biophysica acta.

Partition and absorption of valatile fatty acids in the alimentary canal of the rat.

C. Demigné, C. Rémésy, C. Demigné, 1976, Annales de recherches veterinaires. Annals of veterinary research.

[Regulation of glycogen metabolism in liver].

C. Morand, C. Demigné, C. Rémésy, 1992, Diabete & metabolisme.

Propionate and butyrate metabolism in rat or sheep hepatocytes.

C. Demigné, P. Fafournoux, C. Rémésy, 1986, Biochimica et biophysica acta.

Excess Casein in the Diet Is Not the Unique Cause of Low-Grade Metabolic Acidosis: Role of a Deficit in Potassium Citrate in a Rat Model

C. Besson, C. Demigné, J. Tressol, 2006, Annals of Nutrition and Metabolism.

Effect of potassium salts in rats adapted to an acidogenic high-sulfur amino acid diet

C. Besson, M. Horcajada, C. Demigné, 2005, British Journal of Nutrition.

Role of dietary propionic acid and bile acid excretion in the hypocholesterolemic effects of oligosaccharides in rats.

C. Morand, C. Demigné, M. Levrat, 1994, The Journal of nutrition.

Organic potassium salts or fibers effects on mineral balance and digestive fermentations in rats adapted to an acidogenic diet

C. Besson, M. Horcajada, C. Coudray, 2006, European journal of nutrition.

Reciprocal influence of fermentations and bile acid excretion on cholesterol-lowering effect of fermentable carbohydrate

C. Demigné, P. Bost, C. Rémésy, 1997 .

Control of ammonia distribution ratio across the liver cell membrane and of ureogenesis by extracellular pH.

C. Demigné, P. Fafournoux, C. Rémésy, 1986, European journal of biochemistry.

Effects of plant food potassium salts (citrate, galacturonate or tartrate) on acid–base status and digestive fermentations in rats

M. Horcajada, C. Demigné, V. Coxam, 2007, British Journal of Nutrition.

Control of hepatic utilization of glutamine by transport processes or cellular metabolism in rats fed a high protein diet.

C. Morand, C. Demigné, P. Fafournoux, 1988, The Journal of nutrition.

Bidirectional transport of glutamine across the cell membrane in rat liver.

C. Demigné, P. Fafournoux, A. Le Cam, 1983, The Biochemical journal.

Influence of methionine availability on glutathione synthesis and delivery by the liver

L. Rios, C. Morand, C. Besson, 1997 .

Bioavailability of rutin and quercetin in rats

O. Texier, C. Rémésy, C. Manach, 1997, FEBS letters.

Absorption and metabolism of polyphenols in the gut and impact on health.

A. Scalbert, C. Manach, C. Morand, 2002, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)

J. Lamaison, C. Rémésy, D. Fraisse, 2004 .

Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium.

A. Messager, C. Demigné, H. W. Lopez, 2001, Journal of agricultural and food chemistry.

Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity.

E. Chanliaud, M. Levrat-Verny, F. Leenhardt, 2005, Journal of agricultural and food chemistry.

Sourdough fermentation of wheat fractions rich in fibres before their use in processed food

C. Demigné, D. Lioger, F. Leenhardt, 2007 .

Rutin Inhibits Ovariectomy‐Induced Osteopenia in Rats

V. Crespy, V. Coxam, M. Davicco, 2000, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Relationship between flavonoid structure and inhibition of phosphatidylinositol 3-kinase: a comparison with tyrosine kinase and protein kinase C inhibition.

S. Manenti, B. Payrastre, C. Rémésy, 1997, Biochemical pharmacology.

Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat

C. Rémésy, E. Rock, C. Demigné, 2006, European journal of nutrition.

Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats

H. Younes, C. Coudray, C. Demigné, 2001, British Journal of Nutrition.

Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men

C. Rémésy, M. Vermorel, C. Coudray, 1997, European Journal of Clinical Nutrition.

Acidic fermentation in the caecum increases absorption of calcium and magnesium in the large intestine of the rat

C. Rémésy, H. Younes, C. Demigné, 1996, British Journal of Nutrition.

High propionic acid fermentations and mineral accumulation in the cecum of rats adapted to different levels of inulin.

C. Rémésy, C. Demigné, M. Levrat, 1991, The Journal of nutrition.

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

E. Rock, A. Fardet, C. Rémésy, 2008 .

Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approach.

A. Scalbert, A. Paris, C. Rémésy, 2007, The Journal of nutrition.

Protective effects of high dietary potassium: nutritional and metabolic aspects.

P. Meneton, C. Rémésy, C. Demigné, 2004, The Journal of nutrition.

Effects of feeding fermentable carbohydrates on the cecal concentrations of minerals and their fluxes between the cecum and blood plasma in the rat.

C. Demigné, M. Levrat, C. Rémésy, 1989, The Journal of nutrition.

The splanchnic metabolism of flavonoids highly differed according to the nature of the compound.

H. Vezin, C. Morand, C. Besson, 2003, American journal of physiology. Gastrointestinal and liver physiology.

Determination of volatile fatty acids in plasma after ethanolic extraction.

C. Rémésy, C. Demigné, C. Rémésy, 1974, The Biochemical journal.

Dietary quercetin is recovered in rat plasma as conjugated derivatives of isorhamnetin and quercetin

O. Texier, C. Rémésy, C. Manach, 1996 .

Quercetin, but not its glycosides, is absorbed from the rat stomach.

C. Manach, C. Morand, C. Besson, 2002, Journal of agricultural and food chemistry.

Dietary lignins are precursors of mammalian lignans in rats.

H. Adlercreutz, C. Lapierre, A. Scalbert, 2004, The Journal of nutrition.

Specific effects of fermentable carbohydrates on blood urea flux and ammonia absorption in the rat cecum.

C. Demigné, C. Rémésy, C. Demigné, 1989, The Journal of nutrition.

Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat.

E. Rock, A. Mazur, E. Gueux, 2004, Clinical nutrition.

Lyophilized apple counteracts the development of hypercholesterolemia, oxidative stress, and renal dysfunction in obese Zucker rats.

C. Rémésy, C. Manach, C. Morand, 2002, The Journal of nutrition.

Nutrient Metabolism Lyophilized Apple Counteracts the Development of Hypercholesterolemia , Oxidative Stress , and Renal Dysfunction in Obese Zucker Rats 1

C. Rémésy, C. Manach, C. Morand, 2002 .

Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats

C. Rémésy, C. Besson, J. Busserolles, 2001 .

Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro.

A. Scalbert, A. Aura, K. Poutanen, 2006, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Effects of soybean fiber on cecal digestion in rats previously adapted to a fiber-free diet.

C. Demigné, S. Behr, M. Levrat, 1991, The Journal of nutrition.

Control of hepatic utilization of serine, glycine and threonine in fed and starved rats.

C. Demigné, P. Fafournoux, C. Rémésy, 1983, The Journal of nutrition.

Restoration of thiamine status with white or whole wheat bread in a thiamine-depleted rat model.

C. Besson, E. Chanliaud, C. Demigné, 2007, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Specific effect of guar gum or gum arabic on adaptation of cecal digestion to high fiber diets in the rat.

C. Demigné, C. Rémésy, B. Tulung, 1987, The Journal of nutrition.

Fermentable carbohydrate and digestive nitrogen excretion.

C. Rémésy, H. Younes, J. Alphonse, 2001, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Dietary fiber stimulates the extra-renal route of nitrogen excretion in partially nephrectomized rats

H. Younes, C. Demigné, S. Behr, 1998 .

Fermentable carbohydrates exert a more potent cholesterol-lowering effect than cholestyramine.

C. Demigné, C. Rémésy, C. Moundras, 1995, Biochimica et biophysica acta.

Very acidic fermentations in the rat cecum during adaptation to a diet rich in amylase-resistant starch (crude potato starch)

C. Rémésy, C. Demigné, M. Levrat, 1991 .

Catechin is metabolized by both the small intestine and liver of rats.

A. Scalbert, J. Donovan, C. Rémésy, 2001, The Journal of nutrition.

Effect of dietary supplementation with glutamic acid or glutamine on the splanchnic and muscle metabolism of glucogenic amino acids in the rat

C. Demigné, C. Rémésy, C. Moundras, 1993 .

Short Chain Fatty Acids

C. Rémésy, C. Morand, C. Demigné, 1999 .

Quercetin exerts a preferential cytotoxic effect on active dividing colon carcinoma HT29 and Caco-2 cells.

C. Rémésy, C. Besson, C. Demigné, 1994, Cancer letters.

Changes in glucose and lipid metabolism in starved or starved-refed Japanese quail (coturnix coturnix japonica) in relation to fine structure of liver cells.

C. Demigné, R. Didier, C. Rémésy, 1983, Comparative biochemistry and physiology. A, Comparative physiology.

Fetal and postnatal metabolism in the calf

C. Demigné, C. Rémésy, C. Demigné, 1979 .

Evolution of the postnatal metabolism in the healthy or diarrhoeic calf.

C. Demigné, C. Rémésy, 1979, Annales de recherches veterinaires. Annals of veterinary research.

Fermentable fibers or oligosaccharides reduce urinary nitrogen excretion by increasing urea disposal in the rat cecum.

H. Younes, C. Demigné, S. Behr, 1995, The Journal of nutrition.

Role of fermentable carbohydrate supplements with a low-protein diet in the course of chronic renal failure: experimental bases.

C. Rémésy, H. Younes, C. Demigné, 1999, American journal of kidney diseases : the official journal of the National Kidney Foundation.

Modulation of glucagon effects by changes in extracellular pH and calcium.

C. Morand, C. Demigné, C. Rémésy, 1988, Biochimica et biophysica acta.

The Food System

A. Fardet, C. Rémésy, 2015 .

Influence of inulin on urea and ammonia nitrogen fluxes in the rat cecum: consequences on nitrogen excretion

C. Demigné, M. Levrat, C. Rémésy, 1993 .

Wheat Germ Supplementation of a Low Vitamin E Diet in Rats Affords Effective Antioxidant Protection in Tissues

E. Rock, A. Fardet, E. Chanliaud, 2008, Journal of the American College of Nutrition.

Binding of flavonoids to plasma proteins.

O. Dangles, C. Rémésy, C. Manach, 2001, Methods in enzymology.

Urea cycling and ammonia absorption in vivo in the digestive tract of the rat

C. Demigné, C. Rémésy, 1979 .

Plasma metabolites of quercetin and their antioxidant properties.

C. Rémésy, C. Manach, C. Morand, 1998, American journal of physiology. Regulatory, integrative and comparative physiology.

Apolipoprotein E gene expression in the liver of genetically obese Zucker rats: the effect of high-fiber diet.

C. Felgines, A. Mazur, P. Cardot, 1991, Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme.

Wheat lipoxygenase activity induces greater loss of carotenoids than vitamin E during breadmaking.

C. Rémésy, E. Rock, E. Chanliaud, 2006, Journal of agricultural and food chemistry.

Enhanced uptake of insulin and glucagon by liver in rats adapted to a high protein diet.

C. Rémésy, C. Demigné, P. Fafournoux, 1985, The Journal of nutrition.

Comparative effects of flavonoids on the growth, viability and metabolism of a colonic adenocarcinoma cell line (HT29 cells).

C. Rémésy, C. Demigné, L. Gamet-Payrastre, 1996, Cancer letters.

The effect of dietary fiber on apolipoprotein A-I and A-IV gene expression in rat intestine.

C. Felgines, A. Mazur, Y. Rayssiguier, 1993, Cellular and molecular biology.

Lipid Metabolism and Antioxidant Status in Sucrose vs. Potato-Fed Rats

A. Mazur, Y. Rayssiguier, L. Robert, 2008, Journal of the American College of Nutrition.

Plasma and red blood cell magnesium concentrations in Zucker rats: influence of a high fibre diet.

C. Demigné, A. Mazur, Y. Rayssiguier, 1989, Magnesium research.

Co-administration of quercetin and catechin in rats alters their absorption but not their metabolism.

A. Scalbert, C. Rémésy, C. Manach, 2005, Life sciences.

Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in rats.

A. Messager, C. Demigné, H. W. Lopez, 1999, The Journal of nutritional biochemistry.

Polyphenol levels in human urine after intake of six different polyphenol-rich beverages

A. Scalbert, M. Gonthier, C. Manach, 2005, British Journal of Nutrition.

The cholesterol lowering effect of steroid sequestrants is modulated by large intestine fermentations

C. Demigné, A. Mazur, C. Rémésy, 1995 .

Fiber fermentability in the rat cecum and its physiological consequences

C. Demigné, S. Behr, M. Levrat, 1992 .

Orally Administered Isoflavones Are Present as Glucuronides in the Human Prostate

A. Scalbert, Á. Gil-Izquierdo, C. Manach, 2008, Nutrition and cancer.

Stimulation of amino acid transport into liver cells from rats adapted to a high-protein diet.

C. Demigné, P. Fafournoux, C. Rémésy, 1982, The Biochemical journal.

Impaired lactate utilization in livers of rats fed high protein-diets.

C. Demigné, C. Rémésy, C. Demigné, 1982, The Journal of nutrition.

Relationship between fermentations and calcium in the cecum of rats fed digestible or resistant starch.

H. Younes, C. Demigné, M. Levrat, 1993, Annals of Nutrition and Metabolism.

Whole wheat flour exerts cholesterol-lowering in rats in its native form and after use in bread-making

C. Rémésy, C. Demigné, A. Adam, 2003 .

Variability of B vitamin concentrations in wheat grain, milling fractions and bread products

C. Demigné, F. Batifoulier, C. Rémésy, 2006 .

Effect of acetate or chloride anions on intestinal absorption of water and solutes in the calf.

J. Lefaivre, C. Demigné, C. Rémésy, 1981, American journal of veterinary research.

Novel liquid chromatography-electrospray ionization mass spectrometry method for the quantification in human urine of microbial aromatic acid metabolites derived from dietary polyphenols.

A. Scalbert, M. Gonthier, L. Rios, 2003, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Plasma metabolites of quercetin and their antioxidant properties.

C. Rémésy, C. Manach, C. Morand, 1998, The American journal of physiology.

Respective contribution of plasma branched-chain amino acids and 2-keto acids to the hepatic metabolism of the carbon moiety of branched-chain amino acids in fed rats.

C. Demigné, P. Fafournoux, C. Rémésy, 1986, The Journal of nutrition.

The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites

T. Mathevon, A. Scalbert, C. Rémésy, 2006, European journal of nutrition.

Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats

C. Rémésy, C. Coudray, C. Demigné, 1999, British Journal of Nutrition.

Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols.

C. Lapierre, A. Scalbert, J. Donovan, 2003, The Journal of nutrition.

ISOFLAVONES AS GLUCURONIDES IN HUMAN PROSTATE 463 Subjects Sixteen men with benign prostatic hyperplasia

A. Scalbert, Á. Gil-Izquierdo, C. Manach, 2008 .

Respective bioavailability of quercetin aglycone and its glycosides in a rat model.

C. Rémésy, C. Manach, C. Morand, 2000, BioFactors.

Evidence of different types of acidosis associated with diarrhea in the neonatal calf.

C. Demigné, C. Rémésy, F. Chartier, 1980, Annales de recherches veterinaires. Annals of veterinary research.

Characterization of glucagon and catecholamine effects on isolated sheep hepatocytes.

C. Morand, C. Rémésy, C. Yacoub, 1988, American Journal of Physiology.

Apolipoprotein B gene expression in rat intestine The effect of dietary fiber

C. Felgines, F. Nassir, A. Mazur, 1991, FEBS letters.

The splanchnic metabolism of flavonoids highly differed according to the nature of the compound.

C. Morand, C. Besson, V. Crespy, 2003, American journal of physiology. Gastrointestinal and liver physiology.

Vasoactive intestinal peptide and forskolin regulate proliferation of the HT29 human colon adenocarcinoma cell line

P. Valet, J. Murat, A. Rémaury, 1992, Journal of cellular physiology.

Fermentable polysaccharides that enhance fecal bile acid excretion lower plasma cholesterol and apolipoprotein E-rich HDL in rats.

A. Mazur, S. Behr, C. Rémésy, 1994, The Journal of nutrition.

Comparison of the intestinal absorption of quercetin, phloretin and their glucosides in rats.

C. Manach, C. Morand, C. Besson, 2001, The Journal of nutrition.

Nutrient Metabolism Chlorogenic Acid Bioavailability Largely Depends on Its Metabolism by the Gut Microflora in Rats 1

A. Scalbert, C. Besson, C. Rémésy, 2003 .

Short Chain Fatty Acids

C. Edwards, C. Morand, C. Rémésy, 1999 .

Effect of alanine transport on ionic fluxes across the cell membrane in rat liver.

P. Fafournoux, C. Rémésy, C. Demigné, 1984, Archives internationales de physiologie et de biochimie.