Xiaoxiao Wu

Nanofibers comprising polystyrene and zinc acetate for extraction of salivary histidine prior to its determination by HPLC-DAD.

X. Kang, Chi Zhang, Xiaoxiao Wu, 2022, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Development of the Au@Pt-Labeled Nanobody Lateral-Flow Nanozyme Immunoassay for Visual Detection of 3-Phenoxybenzoic Acid in Milk and Lake Water

Jiyong Shi, B. Hammock, Can Zhang, 2022, ACS Agricultural Science & Technology.

Expression and regulation of phenol-soluble modulins and enterotoxins in foodborne Staphylococcus aureus

X. Fang, Xiangying Yang, S. Zhen, 2018, AMB Express.

A highly sensitive immunoassay of pesticide and veterinary drug residues in food by tandem conjugation of bi-functional mesoporous silica nanospheres.

J. Xu, Chi Zhang, Xiaoxiao Wu, 2020, The Analyst.

Non-targeted screening and trimethylamine determination in Tilletia foetida-infected wheat using HS-SPME-GC-MS

Y. Zhang, Fan Zhou, Xiuming Mei, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development of nanobody-based flow-through dot ELISA and lateral-flow immunoassay for rapid detection of 3-phenoxybenzoic acid.

B. Hammock, Can Zhang, De-bin Wan, 2021, Analytical methods : advancing methods and applications.

Detection and quantification analysis of chemical migrants in plastic food contact products

N. Xu, Chi Zhang, Xiaoxiao Wu, 2018, PloS one.

Determination of Estrogens in Milk Using Polypyrrole Fiber-Mediated Solid-Phase Extraction Followed by High Performance Liquid Chromatography

X. Kang, Yan Yan, Jian-jun Deng, 2018 .

Selective Separation and Analysis of Catecholamines in Urine Based on Magnetic Solid Phase Extraction by Mercaptophenylboronic Acid Functionalized Fe3O4-NH2@Au Magnetic Nanoparticles Coupled with HPLC

X. Kang, Qing Han, Xiaoxiao Wu, 2021, Separations.

Determination and analysis of harmful components in synthetic running tracks from Chinese primary and middle schools

Chi Zhang, Xiaoxiao Wu, Ning Li, 2019, Scientific Reports.

On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm

Quansheng Chen, Tianhui Jiao, Xiaoxiao Wu, 2023, Journal of Food Composition and Analysis.