J. Ha
发表
Sunyoon Jung,
Jae-Joon Lee,
Sihoon Park,
2021,
International journal of environmental research and public health.
J. Ha,
S. Park,
Jae-Joon Lee,
2022,
International journal of molecular sciences.
Bong-Hyuk Choi,
M. Do,
I. Ahn,
2009,
Nutrition research and practice.
Kun-Young Park,
M. Do,
I. Ahn,
2003
.
Sung-Chul Hong,
Jin-Chul Kim,
S. Jung,
2020,
Nutrients.
Kun-Young Park,
Bong-Hyuk Choi,
M. Do,
2006,
Journal of Medicinal Food.
Soonkyu Chung,
L. Gu,
Qiuhong Li,
2014,
The Journal of nutrition.
Sunyoon Jung,
Hyun-Joo Lee,
Jae-Joon Lee,
2022,
Journal of medicinal food.
J. Collins,
A. Grosche,
Ping Xiang,
2018,
The Journal of nutrition.
J. Collins,
Xiaoyu Wang,
J. Ha,
2016,
PloS one.
C. Vulpe,
J. Collins,
G. Anderson,
2017,
Blood advances.
J. Collins,
D. Merlin,
J. Ha,
2021,
PloS one.
I. Kwun,
Se-Hong Kim,
Y. Bae,
2022,
Nutrition research and practice.
J. Collins,
J. Ha,
Caglar Doguer,
2016,
Metallomics : integrated biometal science.
Cheorl-Ho Kim,
Hyunju Choi,
Jin-Chul Kim,
2022,
Evidence-based complementary and alternative medicine : eCAM.
Jong-Hwa Lee,
Jinhee Kim,
J. Ha,
2021,
International journal of environmental research and public health.
Dae-Hun Park,
Jong-Hwa Lee,
D. Choi,
2014
.
J. Collins,
J. Ha,
Jennifer K Lee,
2021,
Biomedicines.
J. Collins,
J. Ha,
Caglar Doguer,
2017,
American journal of physiology. Gastrointestinal and liver physiology.
J. Collins,
J. Ha,
Caglar Doguer,
2018,
Comprehensive Physiology.
Sunyoon Jung,
Hee-Kyoung Son,
J. Ha,
2022,
International journal of environmental research and public health.
Y. Choi,
Jungseok Choi,
Kwon-Jung Kim,
2019,
Food science of animal resources.
Y. Jeong,
J. Ha,
Inyong Kim,
2021,
Applied Sciences.
Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Watermelon Radish Powder
Jae-Joon Lee,
Daeung Yu,
Ye-Sol Kim,
2022,
Applied Sciences.
Soonkyu Chung,
J. Parks,
P. Tontonoz,
2014,
Arteriosclerosis, thrombosis, and vascular biology.
J. Collins,
J. Ha,
S. Flores,
2018,
The Journal of nutrition.
Seohyun Park,
Sunyoon Jung,
Hee-Kyoung Son,
2021,
International journal of environmental research and public health.
Jong-Hwa Lee,
Qing-Ri Jin,
W. Kang,
2007
.
Daeung Yu,
J. Ha,
Sunyoung Jeong,
2023,
Journal of medicinal food.
Y. Choi,
Jungseok Choi,
Kwon-Jung Kim,
2019,
Food science of animal resources.
Soonkyu Chung,
R. Temel,
Meshail Okla,
2015,
Lipids.
Soonkyu Chung,
Meshail Okla,
J. Ha,
2014,
Molecular nutrition & food research.
Hyun-Joo Lee,
Y. Choi,
Ju-Ho Lee,
2019,
Food science of animal resources.
Sunyoon Jung,
Y. Jeong,
Jin-Wook Lee,
2021,
Food Science and Biotechnology.
Eui‐Cheol Shin,
J. Ha,
Sunyoung Jeong,
2023,
International journal of environmental research and public health.
J. Collins,
Ping Xiang,
J. Ha,
2018,
The Journal of nutritional biochemistry.
Youngseung Lee,
J. Ha,
Jennifer K Lee,
2020,
Nutrients.
Jae-Joon Lee,
B. Kim,
Hee-Kyoung Son,
2020,
Nutrients.
Eui‐Cheol Shin,
J. Ha,
Sunyoung Jeong,
2023,
International journal of environmental research and public health.
Jiaxiang Zheng,
Daeung Yu,
J. Ha,
2023,
Frontiers in Nutrition.
I. Kwun,
Young-Eun Cho,
Do-Kyun Kim,
2022,
Nutrients.
Youngseung Lee,
J. Ha,
Minjeong Kang,
2020
.
Sungbo Cho,
I. Kim,
D. Dang,
2022,
Animal bioscience.
K. Song,
Seok-Arm Zhang,
J. Ha,
2020
.
Misook Kim,
Minji Cho,
Da-Ae Kwon,
2023,
Fermentation.
A. Sneddon,
L. M. Williams,
A. Morris,
2009,
Nutrients.
C. Vulpe,
J. Collins,
G. Anderson,
2017,
Blood advances.