M. Arede

Dry-cured ham packaged under vacuum: nutritional evaluation

M. Arede, P. Vicente, A. Sanches-Silva, 2016 .

Fatty acids profile of dry-cured ham packaged with a biodegradable active packaging with rosemary (Rosmarinus officinalis L.) extract

M. Arede, P. Vicente, A. Sanches-Silva, 2016 .