Xue Cheng

发表

Dietary Micronutrient Status and Relation between Micronutrient Intakes and Overweight and Obesity among Non-Pregnant and Non-Lactating Women Aged 18 to 49 in China

Xiaoqi Wei, Dong-mei Yu, L. Ju, 2022, Nutrients.

Analysis of the Correlation between Eating Away from Home and BMI in Adults 18 Years and Older in China: Data from the CNNHS 2015

Xiaoqi Wei, Dong-mei Yu, L. Ju, 2021, Nutrients.

A Preliminary Study on a Form of the 24-h Recall That Balances Survey Cost and Accuracy, Based on the NCI Method

Yuxiang Yang, Dong-mei Yu, L. Ju, 2022, Nutrients.

Geographic Variations in Dietary Patterns and Their Associations with Overweight/Obesity and Hypertension in China: Findings from China Nutrition and Health Surveillance (2015–2017)

G. Ding, Yuxiang Yang, Dong-mei Yu, 2022, Nutrients.

Association of Dietary Patterns with Metabolic Syndrome in Chinese Children and Adolescents Aged 7–17: The China National Nutrition and Health Surveillance of Children and Lactating Mothers in 2016–2017

Dong-mei Yu, L. Ju, Q. Guo, 2022, Nutrients.

Dietary Fat Intake among Chinese Adults and Their Relationships with Blood Lipids: Findings from China Nutrition and Health Surveillance and Comparison with the PURE Study

G. Ding, Dong-mei Yu, L. Ju, 2022, Nutrients.

Comparison of the 24 h Dietary Recall of Two Consecutive Days, Two Non-Consecutive Days, Three Consecutive Days, and Three Non-Consecutive Days for Estimating Dietary Intake of Chinese Adult

Yuxiang Yang, Dong-mei Yu, L. Ju, 2022, Nutrients.

Nutrient Patterns and Its Association and Metabolic Syndrome among Chinese Children and Adolescents Aged 7–17

Dong-mei Yu, L. Ju, Q. Guo, 2022, Nutrients.

Beverage Consumption of Children and Adolescents Aged 6−17 Years — China, 2016−2017

Dong-mei Yu, L. Ju, Q. Guo, 2021, China CDC weekly.

Comparison of Several Adiposity Indexes in Predicting Hypertension among Chinese Adults: Data from China Nutrition and Health Surveillance (2015–2017)

Yuxiang Yang, Dong-mei Yu, Q. Guo, 2023, Nutrients.

[Current situation of screen time among Chinese primary and middle school students from 2016 to 2017].

Dong-mei Yu, L. Ju, Q. Guo, 2022, Wei sheng yan jiu = Journal of hygiene research.

Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017

Dong-mei Yu, L. Ju, Q. Guo, 2021, China CDC weekly.

Anemia of School-Age Children in Primary Schools in Southern China Should Be Paid More Attention despite the Significant Improvement at National Level: Based on Chinese Nutrition and Health Surveillance Data (2016–2017)

Hongyan Ren, Li-yun Zhao, Xue Cheng, 2021, Nutrients.

Comparison of data-driven identified hypertension-protective dietary patterns among Chinese adults: based on a nationwide study

Yuxiang Yang, C. Yuan, Li-yun Zhao, 2023, European Journal of Nutrition.