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Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain

M. Soriguer, F. Tinahones, F. Soriguer, 1997, European Journal of Epidemiology.

[Fat, protein and caloric content of different fish, seafood and mollusks, Atlantic and Mediterranean habitually consumed in the south of Spain].

M. Soriguer, F. Tinahones, F. Soriguer, 1996, Nutricion hospitalaria.