Jing Guo

发表

Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency

D. I. Givens, J. Lovegrove, Jing Guo, 2019, Nutrition Bulletin.

Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality

D. I. Givens, P. Elwood, J. Cockcroft, 2017, European Journal of Nutrition.

A Narrative Review of The Role of Foods as Dietary Sources of Vitamin D of Ethnic Minority Populations with Darker Skin: The Underestimated Challenge

D. I. Givens, J. Lovegrove, Jing Guo, 2019, Nutrients.

Role of foods of animal origin as dietary sources of vitamin D

Jing Guo, 2017 .

Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail.

D. I. Givens, J. Lovegrove, K. Kliem, 2017, Food chemistry.

The synergistic effects of vitamin D and estradiol deficiency on metabolic syndrome in Chinese postmenopausal women.

Wangjian Zhang, Dongzi Yang, Xiaoli Chen, 2019, Menopause.

25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3

D. I. Givens, J. Lovegrove, Jing Guo, 2017, Proceedings of the Nutrition Society.

Conference on ‘ Improving nutrition in metropolitan areas ’ Postgraduate Symposium 25 ( OH ) D 3-enriched or forti fi ed foods are more ef fi cient at tackling inadequate vitamin D status than vitamin D 3

D. I. Givens, J. Lovegrove, Jing Guo, 2017 .

A 25-Hydroxycholecalciferol-Fortified Dairy Drink Is More Effective at Raising a Marker of Postprandial Vitamin D Status than Cholecalciferol in Men with Suboptimal Vitamin D Status.

D. I. Givens, J. Lovegrove, K. Jackson, 2017, The Journal of nutrition.

Dietary Zinc Intake Affects the Association Between Dietary Vitamin A and Depression: A Cross-Sectional Study

Wangen Li, Jing Guo, Donghan Sun, 2022, Frontiers in Nutrition.

Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality

D. I. Givens, B. Heitmann, Jing Guo, 2022, PloS one.

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies

D. I. Givens, A. Astrup, J. Lovegrove, 2017, European Journal of Epidemiology.

The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?

D. I. Givens, A. Astrup, H. Pijl, 2019, Advances in nutrition.

Dairy consumption and cardiometabolic diseases: Evidence from prospective studies

S. Soedamah-Muthu, Jing Guo, 2020 .

Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

S. Sciascia, F. Visioli, M. D. del Castillo, 2022, International journal of food sciences and nutrition.

Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study

D. I. Givens, P. Elwood, A. Dougkas, 2018, Nutrients.

Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study

D. I. Givens, P. Elwood, J. Cockcroft, 2017, Public Health Nutrition.

Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality

J. Cockcroft, J. Lovegrove, J. Pickering, 2018 .