D. F. Zanirati

Lactobacillus species identification by amplified ribosomal 16S-23S rRNA restriction fragment length polymorphism analysis.

J. Nicoli, E. Neumann, Á. Nunes, 2014, Beneficial microbes.

Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.

J. Nicoli, E. Neumann, Á. Nunes, 2015, Anaerobe.