A. Rérat

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Nutritional value of protein hydrolysis products (oligopeptides and free amino acids) as a consequence of absorption and metabolism kinetics.

A. Rérat, 1995, Archiv fur Tierernahrung.

Nutritional supply of proteins and absorption of their hydrolysis products: consequences on metabolism

A. Rérat, 1993, Proceedings of the Nutrition Society.

Hepatic and portal-drained viscera balances of amino acids, insulin, glucagon and gastrin in the pig after ingestion of casein or rapeseed proteins.

L. Savoie, P. Vaugelade, I. Galibois, 1991, Reproduction, nutrition, development.

Digestion and Absorption of Nutrients in the Pig

A. Rérat, 1981 .

Amino acid absorption and production of pancreatic hormones in non-anaesthetized pigs after duodenal infusions of a milk enzymic hydrolysate or of free amino acids

F. Mendy, L. Roger, A. Rérat, 1988, British Journal of Nutrition.

Absorption balances and kinetics of nutrients and bacterial metabolites in conscious pigs after intake of maltose- or maltitol-rich diets.

A. Rérat, A. Giusi-Périer, P. Vaissade, 1993, Journal of animal science.

Influence of the nature of carbohydrate intake on the absorption chronology of reducing sugars and volatile fatty acids in the pig.

A. Rérat, 1996, Reproduction, nutrition, development.

Metabolic and hormonal effects of test meals with various protein contents in pigs.

J. Chayvialle, J. Kande, P. Vaugelade, 1985, Canadian journal of physiology and pharmacology.

Absorption kinetics of some carbohydrates in conscious pigs

P. Vaugelade, A. Rérat, P. Vaissade, 1984, British Journal of Nutrition.

Intestinal absorption and liver uptake of medium-chain fatty acids in non-anaesthetized pigs

P. Lemarchal, P. Vaugelade, A. Rérat, 1993, British Journal of Nutrition.

Absorption kinetics of some carbohydrates in conscious pigs

A A Rerat, P Vaissade, P Vaugelade, 1984, British Journal of Nutrition.

Comparative digestion of maltitol and maltose in unanesthetized pigs.

P. Vaugelade, A. Rérat, P. Vaissade, 1991, The Journal of nutrition.

Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein

P. Vaugelade, A. Rérat, P. Vaissade, 1988, British Journal of Nutrition.

Postprandial quantitative kinetics of urea and ammonia nitrogen exchanges between the digestive tract and the portal blood in conscious pigs receiving a diet with or without urea.

A. Rérat, L. Buraczewska, 1986, Archiv fur Tierernahrung.

Absorption kinetics of amino acids and reducing sugars during digestion of barley or wheat meals in the pig : Preliminary data

P. Vaugelade, A. Rérat, P. Vaissade, 1979 .

Effect of feed intake level in late gestation on arterial blood concentrations of energy substrates, insulin and glucagon in the chronically catheterized gilt.

J. Pégorier, P. Duée, A. Rérat, 1987, Reproduction, nutrition, developpement.

Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig

P. Finot, A. Rérat, P. Vaissade, 2002, European journal of nutrition.

Influence of the level of dietary phosphorus on the voluntary intake of energy and metabolic utilization of nutrients in the growing rat

L. Guéguen, Y. Henry, A. Rérat, 1979, British Journal of Nutrition.

Exogenous and endogenous contributions to nitrogen fluxes in the digestive tract of pigs fed a casein diet. III. Recycling of endogenous nitrogen.

J. Laplace, T. Corring, W. Souffrant, 1993, Reproduction, nutrition, development.

Exogenous and endogenous contributions to nitrogen fluxes in the digestive tract of pigs fed a casein diet. II. Ileal and faecal digestibilities and absorption of amino acids.

J. Laplace, T. Corring, W. Souffrant, 1991, Reproduction, nutrition, development.

Comparison of net protein utilization of milk protein mild enzymatic hydrolysates and free amino acid mixtures with a close pattern in the rat.

M. Monchi, A. Rérat, 1993, JPEN. Journal of parenteral and enteral nutrition.

Intestinal absorption of bile acids in the pig

C. Juste, V. Legrand-defretin, T. Corring, 2005, Digestive Diseases and Sciences.

Mathematical modeling of digestion and nutrient absorption in pigs.

D. Bastianelli, D. Sauvant, A. Rérat, 1996, Journal of animal science.

Absorption of amino acids from the rumen, small intestine and caecum of the sheep.

H. Simonnet, A. Rérat, J. Molle, 1961 .

Influence of meal frequency on postprandial variations in the production and absorption of volatile fatty acids in the digestive tract of conscious pigs.

M. Fiszlewicz, P. Vaugelade, A. Rérat, 1987, Journal of animal science.

Recycling of endogenous nitrogen in the pig (preliminary results of a collaborative study).

J. Laplace, T. Corring, W. Souffrant, 1986, Archiv fur Tierernahrung.

Advances in Pig Technology

A. Rérat, 1976 .

Intestinal absorption of medium chain fatty acids: in vivo studies in pigs devoid of exocrine pancreatic secretion

T. Dhorne, P. Lemarchal, A. Rérat, 1994, British Journal of Nutrition.

Protein nutrition and metabolism in the growing pig.

A. Rérat, 1972, Nutrition abstracts and reviews.

Modern Practices in Pig Feeding and Husbandry: Relationship to Human Nutrition

A. Rérat, 1980 .

Forty years of achievement in French research on digestive physiology in the pig.

J. Laplace, A. Aumaitre, A. Rérat, 2001, Reproduction, nutrition, development.

Digestion and absorption of carbohydrates and nitrogenous matters in the hindgut of the omnivorous nonruminant animal.

A. Rérat, 1978, Journal of animal science.

Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein

J. Kande, A. Rérat, J. Jung, 1988, British Journal of Nutrition.

Splanchnic fluxes of amino acids after duodenal infusion of carbohydrate solutions containing free amino acids or oligopeptides in the non-anaesthetized pig

F. Mendy, P. Vaugelade, A. Rérat, 1992, British Journal of Nutrition.

Kinetics and balance of glucose and galactose appearance in the portal blood after intake of lactose or hydrolysed lactose in conscious pigs.

P. Vaugelade, A. Rérat, P. Vaissade, 1990, Annals of nutrition & metabolism.

Kinetics of amino acid and glucose absorption following pancreatic diversion in the pig

T. Corring, A. Rérat, P. Vaissade, 1996, British Journal of Nutrition.

Postprandial absorption of α-aminonitrogen and sugars in pigs. Quantitative measurement using discontinuous pancreatic derivation

T. Corring, P. Vaugelade, A. Rérat, 1977 .

Effect of adding sugar beet fibre and wheat bran to a starch diet on the absorption kinetics of glucose, amino-nitrogen and volatile fatty acids in the pig.

A. Rérat, P. Michel, 1998, Reproduction, nutrition, development.

Enterohepatic circulation of bile acids in pigs: diurnal pattern and effect of a reentrant biliary fistula.

C. Juste, V. Legrand-defretin, T. Corring, 1986, American Journal of Physiology.

[PREFERENTIAL INCORPORATION OF ELAIDINIZATED FATTY ACIDS INTO AN EXTERNAL POSITION OF THE RESERVE TRIGLYCERIDES OF SWINE].

C. Loriette, A. Rérat, J. Raulin, 1963, Comptes rendus hebdomadaires des séances de l Académie des sciences.

Influence of diet composition on intestinal volatile fatty acid and nutrient absorption in unanesthetized pigs.

M. Fiszlewicz, A. Rérat, A. Giusi-Périer, 1989, Journal of animal science.

Isoleucine requirement of the growing pig and leucine-isoleucine interrelationship.

P. Duée, Y. Henry, A. Rérat, 1976, Journal of animal science.

Intestinal absorption of end products from digestion of carbohydrates and proteins in the pig.

A. Rérat, 1985, Archiv fur Tierernahrung.

Quantitative measurement of endogenous amino acid absorption in unanaesthetized pigs.

P. Vaugelade, A. Rérat, P. Vaissade, 1988, Archiv fur Tierernahrung.

Digestion and absorption of nutrients in the pig. Some new data concerning protein and carbohydrates.

A. Rérat, 1981, World Review of Nutrition and Dietetics.

Use of Oil Meals for Determining Protein Requirements or as Supplements for Rat and Pig Diets

A. Rérat, 1981 .

Digestive physiology in the pig: 40 years of research in France.

J. Laplace, B. Ogle, J. Lindberg, 2001 .

Net appearance of amino acids in portal blood during the digestion of casein or rapeseed proteins in the pig.

L. Savoie, I. Galibois, A. Rérat, 1989, Canadian journal of physiology and pharmacology.

Relation between in vitro and in vivo assessment of amino acid availability.

L. Savoie, I. Galibois, A. Rérat, 1989, Reproduction, nutrition, development.