J. González

发表

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects

D. Corella, J. Ordovás, J. Sorlí, 2018, Nutrients.

Association of the LCT‐13910C>T Polymorphism With Obesity and Its Modulation by Dairy Products in a Mediterranean Population

D. Corella, J. Ordovás, J. Sorlí, 2011, Obesity.

Chronological Age Interacts with the Circadian Melatonin Receptor 1B Gene Variation, Determining Fasting Glucose Concentrations in Mediterranean Populations. Additional Analyses on Type-2 Diabetes Risk

D. Corella, J. Ordovás, R. Estruch, 2020, Nutrients.

Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis

D. Corella, J. Vidal, R. San-Cristóbal, 2022, Frontiers in Endocrinology.

Association between the rs6950982 polymorphism near the SERPINE1 gene and blood pressure and lipid parameters in a high-cardiovascular-risk population: interaction with Mediterranean diet

D. Corella, J. Sorlí, O. Portolés, 2013, Genes & Nutrition.

Validating a rapid method for detecting common polymorphisms in the APOA5 gene by melting curve analysis using LightTyper.

D. Corella, J. Sorlí, O. Portolés, 2005, Clinical chemistry.

Candidate Gene and Genome-Wide Association Studies for Circulating Leptin Levels Reveal Population and Sex-Specific Associations in High Cardiovascular Risk Mediterranean Subjects

D. Corella, J. Ordovás, R. Estruch, 2019, Nutrients.

Effect of genetic variation in the leptin gene promoter and the leptin receptor gene on obesity risk in a population-based case-control study in Spain

D. Corella, J. Sorlí, Ó. Coltell, 2006, European Journal of Epidemiology.

Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial

J. Martínez, M. Fitó, M. Martínez-González, 2018, Nutrients.

Novel association of the obesity risk-allele near Fas Apoptotic Inhibitory Molecule 2 (FAIM2) gene with heart rate and study of its effects on myocardial infarction in diabetic participants of the PREDIMED trial

A. Martí, E. Vinyoles, D. Corella, 2014, Cardiovascular Diabetology.

Mediterranean Diet Reduces the Adverse Effect of the TCF7L2-rs7903146 Polymorphism on Cardiovascular Risk Factors and Stroke Incidence

J. Martínez, D. Corella, J. Ordovás, 2013, Diabetes Care.

Genome-Wide Association Study (GWAS) on Bilirubin Concentrations in Subjects with Metabolic Syndrome: Sex-Specific GWAS Analysis and Gene-Diet Interactions in a Mediterranean Population

D. Corella, J. Ordovás, M. Fitó, 2019, Nutrients.

Mediterranean diet and antihypertensive drug use: a randomized controlled trial.

L. Serra-Majem, C. Lassale, E. Sacanella, 2021, Journal of hypertension.

Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

J. Martínez, D. Corella, M. Fitó, 2015, Nutrients.

Impact of the -1438G>A polymorphism in the serotonin 2A receptor gene on anthropometric profile and obesity risk: A case–control study in a Spanish Mediterranean population

Dolores Corella, Oscar Coltell, Olga Portolés, 2008, Appetite.

Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic Syndrome

D. Corella, J. Ordovás, R. Estruch, 2020, Nutrients.

Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial

J. Martínez, D. Corella, J. Vidal, 2019, European Journal of Nutrition.

Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study.

M. Fitó, M. Martínez-González, J. Basora, 2018, Atherosclerosis.

Association between dietary fibre intake and fruits , vegetables or whole grain consumption and the risk of cardiovascular disease . Results from the PREDIMED trial

A. Martí, R. Lamuela-Raventós, D. Corella, 2017 .

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

A. Martí, R. Lamuela-Raventós, D. Corella, 2016, British Journal of Nutrition.

Effects of a Mediterranean Eating Plan on the Need for Glucose-Lowering Medications in Participants With Type 2 Diabetes: A Subgroup Analysis of the PREDIMED Trial

M. Fitó, M. Martínez-González, E. Ros, 2019, Diabetes Care.

Amino Acid Change in the Carbohydrate Response Element Binding Protein Is Associated With Lower Triglycerides and Myocardial Infarction Incidence Depending on Level of Adherence to the Mediterranean Diet in the PREDIMED Trial

D. Corella, J. Ordovás, M. Fitó, 2014, Circulation. Cardiovascular genetics.

Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study.

D. Corella, J. Vidal, C. Razquín, 2021, European eating disorders review : the journal of the Eating Disorders Association.

Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nuts.

E. Vinyoles, D. Corella, M. Covas, 2009, The Journal of nutrition.

Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome.

D. Corella, A. Lichtenstein, M. Fitó, 2021, The Journal of nutrition.

Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome

J. Martínez, D. Corella, J. Vidal, 2021, Scientific Reports.

Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes.

D. Corella, A. Lichtenstein, S. Lamon-Fava, 2019, The American journal of clinical nutrition.

Abstract MP04: Taste Perception Profiles Are Associated With Patterns Of Adherence To A Mediterranean Diet Among Older Adults With Metabolic Syndrome

D. Corella, A. Lichtenstein, K. Chui, 2021 .

Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment.

D. Corella, J. Vidal, D. Romaguera, 2023, The Science of the total environment.

The effect of the APOE polymorphism on HDL-C concentrations depends on the cholesterol ester transfer protein gene variation in a Southern European population.

D. Corella, J. Sorlí, O. Portolés, 2006, Clinica chimica acta; international journal of clinical chemistry.

Association of TaqIB polymorphism in the cholesteryl ester transfer protein gene with plasma lipid levels in a healthy Spanish population.

D. Corella, J. Ordovás, O. Portolés, 2000, Atherosclerosis.

D. Corella, J. Ordovás, M. Fitó, 2014, Circulation. Cardiovascular genetics.

Single tube optimisation of APOE genotyping based on melting curve analysis.

D. Corella, J. Sorlí, O. Portolés, 2008, Clinical biochemistry.

O R I G I N a L I N V E S T I G a T I O N Open Access

A. Martí, E. Vinyoles, D. Corella, 2022 .

Education modulates the association of the FTO rs9939609 polymorphism with body mass index and obesity risk in the Mediterranean population.

D. Corella, J. Ordovás, R. Estruch, 2012, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Associations between the New DNA-Methylation-Based Telomere Length Estimator, the Mediterranean Diet and Genetics in a Spanish Population at High Cardiovascular Risk

J. Ordovás, J. Sorlí, Ó. Coltell, 2023, Antioxidants.

Prevalence of the methylenetetrahydrofolate reductase 677C > T mutation in the Mediterranean Spanish population. Association with cardiovascular risk factors

D. Corella, O. Portolés, M. Guillén, 2004, European Journal of Epidemiology.

Association between the rs6950982 polymorphism near the SERPINE1 gene and blood pressure and lipid parameters in a high-cardiovascular-risk population: interaction with Mediterranean diet

D. Corella, J. Sorlí, O. Portolés, 2012, Genes & Nutrition.