H. D. Oh

Changes in cold hardiness and carbohydrate content in peach (Prunus persica) trunk bark and wood tissues during cold acclimation and deacclimation

Duk Jun Yu, S. Yun, H. Lee, 2017 .

Preharvest β-aminobutyric acid treatment alleviates postharvest deterioration of ‘Bluecrop’ highbush blueberry fruit during refrigerated storage

Jun Hyung Park, H. Lee, S. Chung, 2019, Scientia Horticulturae.

Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening.

H. Lee, S. Chung, H. D. Oh, 2018, Food chemistry.

Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries

Jun Hyung Park, H. Lee, S. Chung, 2019, Scientia Horticulturae.

Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in ‘Bluecrop’ highbush blueberry fruit during ripening

H. Lee, J. Ahn, S. Chung, 2019, PloS one.