L. Landi

发表

G. Romanazzi, S. Murolo, L. Landi, 2021, Journal of fungi.

G. Romanazzi, L. Landi, E. Feliziani, 2014, Journal of agricultural and food chemistry.

G. Romanazzi, L. Landi, Razieh Rajestary, 2020, Comprehensive reviews in food science and food safety.

S. Amar, T. V. Van Dyke, L. Landi, 1997, Current opinion in periodontology.

F. Faretra, G. Romanazzi, S. Pollastro, 2018, BMC Research Notes.

G. Toscano, C. Casucci, C. Vischetti, 2022, Crops.

Oriana Silvestroni, Bruno Mezzetti, Angelo Spena, 2007, Plant Physiology.

B. Mezzetti, T. Pandolfini, O. Navacchi, 2002, BMC biotechnology.

B. Mezzetti, L. Landi, 2006, Plant Cell Reports.

B. Mezzetti, L. Landi, A. Spean, 2002 .

F. Faretra, G. Romanazzi, S. Pollastro, 2019, Genome biology and evolution.

F. Faretra, G. Romanazzi, S. Pollastro, 2019 .

R. González-Estrada, P. Gutiérrez-Martínez, G. Romanazzi, 2019, Revista Mexicana de Ingeniería Química.

F. Faretra, G. Romanazzi, S. Pollastro, 2023, Acta Horticulturae.

F. Faretra, G. Romanazzi, S. Pollastro, 2020, Molecular plant-microbe interactions : MPMI.

F. Faretra, G. Romanazzi, S. Pollastro, 2018, BMC Research Notes.

G. Romanazzi, L. Landi, Razieh Rajestary, 2023, Coatings.