D. Mart

发表

Genetic and biochemical properties of Cicer spp reveal distinction between wild and cultivated chickpea genotypes

C. Can, A. Ozkan, E. Ceyhan, 2018, LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.

Variability in Some Biochemical and Nutritional Characteristics in Desi and Turkish Kabuli Chickpea (Cicer arietinum L.) Types

D. Mart, O. Macar, T. K. Macar, 2017 .

Epiphytotics of chickpea Ascochyta blight in Turkey as influenced by climatic factors

C. Can, A. Özkan, F. N. Kafadar, 2021, Journal of Plant Diseases and Protection.

Determining the Yield and the Quality Paramaters for Some Local Pea (Pisum sativum L.) Varieties in Eastern Mediterranean Region

D. Mart, D. Yücel, M. Türkeri̇, 2021, International Journal of Food Science and Agriculture.

Drought Tolerance In Chıckpea (Cicer arietinum L.) Genotypes

D. Mart, D. Yücel, 2014 .

Current Distribution and Virulence of Fusarium oxysporum f. sp. ciceris in Turkey

C. Can, A. Ozkan, F. N. Kafadar, 2020, LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.

Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw

H. Hızlı, N. Kiliçalp, D. Mart, 2017 .

Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties

T. Ayaşan, H. Inci, M. Kali̇ber, 2018 .

Investigation Of Yield And Quality Values Of Some Registered Chickpea (Cicer arietinum L.) Varieties

T. Karaköy, D. Mart, S. E. Dumlu, 2023, Turkish Journal of Agriculture - Food Science and Technology.

Investıgatıon Of The Morphologıcal Characterıstıcs Of Chıckpea (Cicer arietinum L.) Cultivars Cultivated Under Irrıgated And Non-Irrıgated Conditions Sown In Winter And Early Sprıng

D. Mart, 2022, Turkish Journal of Range and Forage Science.