K. Gowda

DNA Damage During Seed Ageing

B. K. Ramachandrappa, K. Bhanuprakash, N. RadhaB., 2014 .

Effect of seed ageing on protein quality and quantity in maize

B. K. Ramachandrappa, K. Bhanuprakash, K. Gowda, 2014 .

Storage influence on the functional, sensory and keeping quality of quality protein maize flour

K. Gowda, D. Shobha, Puttaramanaik, 2014, Journal of Food Science and Technology.

Influence of cob and grain characteristics on the processing properties of maize

N. Manjunath, M. Bhashyam, K. Gowda, 1991 .