G. Trigueros

High outcrossing rates in fields with mixed sorghum landraces: how are landraces maintained?

D. McKey, A. Barnaud, H. Joly, 2008, Heredity.

Proteolytic and lipolytic activities of mould strains isolated from Spanish dry fermented sausages

J. A. Ordóñez, M. L. García, M. Selgas, 1995 .

A Method for Quick Determination of Bile Acids in Bile of Patients with Biliary Lithiasis

J. Sarmiento, M. Borque, I. Pablos, 1994 .

Nitrofuran antibiotic residues in pork The FoodBRAND retail survey

D. Kennedy, P. Mulder, A. Conneely, 2004 .

Potential technological interest of a Mucor strain to be used in dry fermented sausage production

J. A. Ordóñez, M. Selgas, M. L. García, 1995 .

Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessments

M. Danaher, D. Kennedy, P. Boon, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.