J. Hart

发表

Genetic and Physiological Analysis of Iron Biofortification in Maize Kernels

L. Kochian, M. Rutzke, O. Hoekenga, 2011, PloS one.

Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans

S. Beebe, E. Tako, Amrutha Anandaraman, 2015, PloS one.

Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content

E. Tako, R. Glahn, J. Hart, 2015, Nutrition Journal.

Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

S. Beebe, E. Tako, R. Glahn, 2014, Nutrition Journal.

Later Iron-Age Settlement and Burial near Aves Ditch: Excavations on the Angelinos Pumping Station to Ardley Reservoir Mains Pipeline Reinforcement

S. Warman, J. Hart, A. Mudd, 2010 .

Microscale Variability of Atrazine and Chloride Leaching Under Field Conditions

J. Hutson, J. Hart, G. A. Chammas, 1997, Weed technology.

Genotypic variation of zinc and selenium concentration in grains of Brazilian wheat lines.

L. Kochian, Li Li, L. Guilherme, 2014, Plant science : an international journal of experimental plant biology.

Zinc Efficiency Is Correlated with Enhanced Expression and Activity of Zinc-Requiring Enzymes in Wheat1

L. Kochian, I. Cakmak, G. Hacisalihoglu, 2003, Plant Physiology.

High- and low-affinity zinc transport systems and their possible role in zinc efficiency in bread wheat.

L. Kochian, G. Hacisalihoglu, J. Hart, 2001, Plant physiology.

Polyphenolic Profiles of Yellow Bean Seed Coats and Their Relationship to Iron Bioavailability.

E. Tako, Jason A. Wiesinger, R. Glahn, 2019, Journal of agricultural and food chemistry.

Characterization of the transport and cellular compartmentation of paraquat in roots of intact maize seedlings

L. Kochian, D. Linscott, J. M. D. Tomaso, 1992 .

Transport kinetics and metabolism of exogenously applied putrescine in roots of intact maize seedlings.

L. Kochian, J. Hart, J. M. Ditomaso, 1992, Plant physiology.

The role of shoot-localized processes in the mechanism of Zn efficiency in common bean

L. Kochian, C. Vallejos, G. Hacisalihoglu, 2004, Planta.

Effect of inorganic cations and metabolic inhibitors on putrescine transport in roots of intact maize seedlings.

L. Kochian, D. Linscott, J. Hart, 1992, Plant physiology.

Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells.

L. Kochian, E. Tako, R. Glahn, 2015, Journal of agricultural and food chemistry.

Transport interactions between cadmium and zinc in roots of bread and durum wheat seedlings.

L. Kochian, Ross M. Welch, W. A. Norvell, 2002, Physiologia plantarum.

Two pieces of the zinc efficiency puzzle: Root-Zn influx and Zn compartmentation in the shoot

G. Hacisalihoglu, J. Hart, 2001 .

Transport Interactions between Paraquat and Polyamines in Roots of Intact Maize Seedlings.

L. Kochian, D. Linscott, J. Hart, 1992, Plant physiology.

Selenium promotes sulfur accumulation and plant growth in wheat (Triticum aestivum).

Li Li, H. Luo, P. Boldrin, 2016, Physiologia plantarum.

High Light-Induced Reduction and Low Light-Enhanced Recovery of Photon Yield in Triazine-Resistant Brassica napus L.

A. Stemler, J. Hart, 1990, Plant physiology.

Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds.

P. Boldrin, L. Guilherme, R. Glahn, 2017, Plant physiology and biochemistry : PPB.

WATER RELATIONS OF TWO CALIFORNIA CHAPARRAL SHRUBS

S. Radosevich, J. Hart, 1987 .

Characterization of Paraquat Transport in Protoplasts from Maize (Zea mays L.) Suspension Cells

L. Kochian, J. Hart, J. M. Ditomaso, 1993, Plant physiology.

Sequestration and Oxygen Radical Detoxification as Mechanisms of Paraquat Resistance

J. Hart, J. Di Tomaso, 1994, Weed Science.

Processing white or yellow dry beans (Phaseolus vulgaris L.) into a heat treated flour enhances the iron bioavailability of bean-based pastas

Jason A. Wiesinger, K. Cichy, R. Glahn, 2020 .

Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells.

E. Tako, R. Glahn, J. Hart, 2017, Journal of agricultural and food chemistry.

Transport Kinetics andMetabolism ofExogenously Applied Putrescine inRootsofIntact MaizeSeedlings

J. Hart, J. M. Ditomaso, 1992 .

Soluble Extracts from Chia Seed (Salvia hispanica L.) Affect Brush Border Membrane Functionality, Morphology and Intestinal Bacterial Populations In Vivo (Gallus gallus)

Nikolai Kolba, E. Tako, J. Hart, 2019, Nutrients.

Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus).

Desirrê Morais Dias, Nikolai Kolba, E. Tako, 2019, Food research international.

Investigation of Nicotianamine and 2′ Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells

E. Tako, A. Johnson, R. Glahn, 2019, Nutrients.

Zinc effects on cadmium accumulation and partitioning in near-isogenic lines of durum wheat that differ in grain cadmium concentration.

L. Kochian, J. Clarke, Ross M. Welch, 2005, The New phytologist.

Uptake and retranslocation of leaf-applied cadmium (109Cd) in diploid, tetraploid and hexaploid wheats.

L. Kochian, Ross M. Welch, W. A. Norvell, 2000, Journal of experimental botany.

Measurement of thiol‐containing amino acids and phytochelatin (PC2) via capillary electrophoresis with laser‐induced fluorescence detection

L. Kochian, Ross M. Welch, W. A. Norvell, 2002, Electrophoresis.

Cadmium absorption and retention by rats fed durum wheat (Triticum turgidum L. var. durum) grain*

W. House, Ross M. Welch, W. A. Norvell, 2003, British Journal of Nutrition.

Effects of nutrient solution zinc activity on net uptake, translocation, and root export of cadmium and zinc by separated sections of intact durum wheat (Triticum turgidum L. var durum) seedling roots

L. Kochian, Ross M. Welch, W. A. Norvell, 2004, Plant and Soil.

An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)

Nikolai Kolba, E. Tako, Jason A. Wiesinger, 2019, Nutrients.

Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.)

P. McClean, J. Osorno, Jason A. Wiesinger, 2021, Journal of Functional Foods.

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

S. Beebe, J. Haas, E. Tako, 2017, Nutrients.

Characterization of cadmium uptake, translocation and storage in near-isogenic lines of durum wheat that differ in grain cadmium concentration.

L. Kochian, Ross M. Welch, W. A. Norvell, 2006, The New phytologist.

Evidence for vacuolar sequestration of paraquat in roots of a paraquat-resistant Hordeum glaucum biotype

L. Kochian, J. Ditomaso, M. Lasat, 1997 .

Resistance to paraquat in Hordeum glaucum is temperature dependent and not associated with enhanced apoplasmic binding

L. Kochian, M. Lasat, J. Hart, 1996 .

Compartmentation Analysis of Paraquat Fluxes in Maize Roots as a Means of Estimating the Rate of Vacuolar Accumulation and Translocation to Shoots

L. Kochian, J. Hart, J. M. Ditomaso, 1993, Plant physiology.

Investigations into the Cation Specificity and Metabolic Requirements for Paraquat Transport in Roots of Intact Maize Seedlings

L. Kochian, D. Linscott, J. Hart, 1993 .

Drosophila ABC Transporter, DmHMT-1, Confers Tolerance to Cadmium

P. A. Rea, L. Kochian, T. Thannhauser, 2009, Journal of Biological Chemistry.

Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds.

P. Boldrin, L. Guilherme, R. Glahn, 2017, Plant physiology and biochemistry : PPB.

A. Stemler, J. Hart, 1990, Plant physiology.