P. Xiao

发表

Analysis of quantitative trait loci for panicle layer uniformity in rice (Oryza sativa L.)

J. Bao, J. Zhijuan, Yang Changdeng, 2009 .

Quantitative Trait Loci for Brown Rice Color, Phenolics, Flavonoid Contents, and Antioxidant Capacity in Rice Grain

J. Bao, Yafang Shao, P. Xiao, 2009 .

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

J. Bao, P. Xiao, Yunbiao Shen, 2009 .

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

H. Corke, J. Bao, S. Shen, 2010 .

Granule‐bound SSIIa Protein Content and its Relationship with Amylopectin Structure and Gelatinization Temperature of Rice Starch

T. Umemoto, J. Bao, Mei Sun, 2009 .

Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.

Jinsong Bao, Caiya Zhang, J. Bao, 2008, Journal of agricultural and food chemistry.

Genetic diversity and population structure of a diverse set of rice germplasm for association mapping

H. Corke, J. Bao, Mei Sun, 2010, Theoretical and Applied Genetics.

Development of new markers to genotype the functional SNPs of SSIIa, a gene responsible for gelatinization temperature of rice starch

J. Bao, Yafang Shao, P. Xiao, 2010 .

Carbohydrates accumulation, oil quality and yield of rapeseed genotypes at different nitrogen rates

A. Raza, M. Hussain, M. Asghar, 2021, Plant Production Science.

Preliminary Analysis of the Total Proteins of HL Type Cytoplasmic Male Sterility Rice Pollen

P. Xiao, 2007 .