Kaibo Yu

发表

Carboxymethyl cellulose-based water barrier coating regulated postharvest quality and ROS metabolism of pakchoi (Brassica chinensis L.)

Liqiang Zou, Wei Liu, Jingjing Xu, 2022, Postharvest Biology and Technology.

Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes

Liqiang Zou, Wei Liu, Lei Zhou, 2021, Foods.

Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors.

Liqiang Zou, Wei Liu, Zicong Zeng, 2021, Food chemistry.

Polyphenol oxidase inhibited by 4-hydroxycinnamic acid and naringenin: Multi-spectroscopic analyses and molecular docking simulation at different pH.

Hongwei Jiang, Liqiang Zou, Wei Liu, 2022, Food chemistry.

Effect of modified atmosphere packaging combined with plant essential oils on preservation of fresh-cut lily bulbs

W. Liu, Wei Zhou, Liqiang Zou, 2022, LWT.

Effects of Microporous Packaging Combined with Chitosan Coating on the Quality and Physiological Metabolism of Passion Fruit after Harvest

Liqiang Zou, Wei Liu, Lei Zhou, 2022, Food and Bioprocess Technology.

Effect of sustained-release tea tree essential oil solid preservative on fresh-cut pineapple storage quality in modified atmospheres packaging.

Wei Liu, Hongwei Jiang, Liqiang Zou, 2023, Food chemistry.

Metal-organic frameworks-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation.

Shengfeng Peng, Wei Liu, J. Zhong, 2024, Food chemistry.