Junzheng Sun

发表

Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit

Hetong Lin, Mengshi Lin, Yifen Lin, 2018, Front. Microbiol..

Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism

Y. Hung, Hetong Lin, Yihui Chen, 2022, Food chemistry: X.

Salicylic acid reduces the incidence of Phomopsis longanae Chi infection in harvested longan fruit by affecting the energy status and respiratory metabolism

Y. Hung, Hetong Lin, Mengshi Lin, 2020 .

Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development

John Shi, Hetong Lin, Mengshi Lin, 2018, Front. Microbiol..

ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity

Y. Hung, Yuji Jiang, Hetong Lin, 2022, Foods.

Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism

John Shi, Hetong Lin, Mengshi Lin, 2018, Front. Microbiol..

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit.

Y. Hung, Hetong Lin, Mengshi Lin, 2018, Food chemistry.

Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.

Y. Hung, Hetong Lin, Yifen Lin, 2017, Journal of the science of food and agriculture.

The Changes in Metabolisms of Membrane Lipids and Phenolics Induced by Phomopsis longanae Chi Infection in Association with Pericarp Browning and Disease Occurrence of Postharvest Longan Fruit.

Y. Hung, M. Ritenour, Hetong Lin, 2018, Journal of agricultural and food chemistry.

Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control.

Y. Hung, Hetong Lin, Mengshi Lin, 2021, Food chemistry.

The effect of ε-poly-l-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae Chi.

Yazhen Chen, Hetong Lin, Yifen Lin, 2023, Food chemistry.